White Chocolate Strawberry Cheesecake

Here’s a full, detailed recipe with clear directions for a rich and creamy White Chocolate Strawberry Cheesecake 🍓🤍
This is written so it’s easy to follow even if you’re new to baking.

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White Chocolate Strawberry Cheesecake

⏱ Time

• Prep: 30 minutes

• Bake: 60–70 minutes

• Chill: At least 4 hours (overnight is best)

🍰 Yield

• One 9-inch cheesecake (8–10 slices)

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Ingredients

Crust

• 2 cups graham cracker crumbs

• ½ cup unsalted butter, melted

• 2 tablespoons sugar

Strawberry Swirl

• 1½ cups fresh strawberries, hulled and chopped

• ¼ cup sugar

• 1 teaspoon lemon juice

• 1 teaspoon cornstarch + 1 tablespoon water

White Chocolate Cheesecake Filling

• 16 oz (450 g) cream cheese, softened (2 blocks)

• ¾ cup granulated sugar

• 8 oz white chocolate, chopped

• ½ cup heavy cream

• 2 large eggs, room temperature

• 1 teaspoon vanilla extract

• ½ cup sour cream

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Equipment

• 9-inch springform pan

• Mixing bowls

• Hand mixer or stand mixer

• Saucepan

• Spatula

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Directions

1. Prepare the Crust

1. Preheat oven to 325°F (165°C).

2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until evenly combined.

3. Press the mixture firmly into the bottom of the springform pan.

4. Bake for 10 minutes, then remove and let cool.

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2. Make the Strawberry Sauce

1. Add strawberries, sugar, and lemon juice to a saucepan over medium heat.

2. Cook for 5–7 minutes until strawberries soften and release juice.

3. Stir in the cornstarch slurry (cornstarch + water).

4. Cook until thickened, about 1–2 minutes.

5. Remove from heat and let cool completely.

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3. Melt the White Chocolate

1. Heat the heavy cream gently (do not boil).

2. Pour over chopped white chocolate.

3. Let sit for 1 minute, then stir until smooth.

4. Allow to cool slightly.

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4. Make the Cheesecake Filling

1. Beat cream cheese until smooth and creamy.

2. Add sugar and beat until fully combined.

3. Mix in eggs one at a time, mixing gently.

4. Add vanilla extract and sour cream.

5. Slowly mix in the melted white chocolate until smooth.

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5. Assemble the Cheesecake

1. Pour cheesecake filling over the cooled crust.

2. Spoon strawberry sauce on top in small dollops.

3. Use a knife or skewer to gently swirl the sauce into the batter.

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6. Bake

1. Place pan in the oven.

2. Bake for 60–70 minutes until edges are set and center slightly jiggles.

3. Turn off oven, crack the door open, and let cheesecake cool inside for 1 hour.

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7. Chill

1. Remove cheesecake and cool to room temperature.

2. Refrigerate for at least 4 hours, preferably overnight.

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Serving Tips

• Top with fresh strawberries or white chocolate shavings

• Use a clean, warm knife for neat slices

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