White Chocolate Strawberry Cheesecake

Here’s a full recipe for a White Chocolate Strawberry Cheesecake with all the details, including ingredients and step-by-step directions. It’s a delicious and creamy dessert with the perfect balance of rich white chocolate and sweet strawberries. 🍓🍰

White Chocolate Strawberry Cheesecake Recipe

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs (about 12-15 graham crackers crushed)

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter, melted

For the White Chocolate Cheesecake Filling:

• 12 oz (340g) cream cheese, softened

• 1/2 cup granulated sugar

• 1 teaspoon vanilla extract

• 1/4 cup heavy cream

• 8 oz (225g) white chocolate, chopped (or white chocolate chips)

• 2 large eggs, at room temperature

• 1 tablespoon all-purpose flour (optional, for thicker consistency)

For the Strawberry Topping:

• 1 1/2 cups fresh strawberries, chopped

• 1/4 cup granulated sugar

• 1 tablespoon lemon juice (optional, to enhance strawberry flavor)

• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (165°C).

2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined and slightly damp.

3. Press the crumb mixture evenly into the bottom of a 9-inch springform pan. Use the back of a spoon or the bottom of a glass to press it down firmly and create a compact layer.

4. Bake the crust for 8-10 minutes, just until it’s golden brown. Remove from the oven and let it cool while you make the filling.

Step 2: Make the White Chocolate Cheesecake Filling

1. Melt the white chocolate: In a heatproof bowl, melt the white chocolate over a double boiler or microwave. If using a microwave, heat it in 30-second intervals, stirring after each, until smooth. Let it cool slightly while you prepare the rest of the filling.

2. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed for about 2 minutes until it’s smooth and creamy.

3. Add granulated sugar and vanilla extract to the cream cheese. Beat again until fully incorporated.

4. Add the eggs, one at a time, mixing on low speed until just combined. Don’t over-mix, or the cheesecake may crack.

5. Stir in the melted white chocolate (make sure it’s not too hot, or it could affect the texture). If you want a thicker cheesecake, you can add 1 tablespoon of flour to help stabilize it.

6. Add the heavy cream and mix until the filling is smooth and creamy.

Step 3: Bake the Cheesecake

1. Pour the cheesecake batter onto the cooled graham cracker crust in the springform pan. Smooth the top with a spatula to even it out.

2. Bake for about 50-60 minutes. The cheesecake should be set at the edges but still slightly wobbly in the center. If it looks too jiggly, give it a few more minutes.

3. Once done, turn off the oven and let the cheesecake cool in the oven with the door slightly cracked for about 1 hour. This helps prevent cracking.

4. After that, remove from the oven and let it cool completely at room temperature. Then, refrigerate the cheesecake for at least 4 hours, or overnight for the best results.

Step 4: Make the Strawberry Topping

1. While the cheesecake is chilling, make the strawberry topping. In a small saucepan, combine chopped strawberries, sugar, and lemon juice. Heat over medium heat, stirring occasionally until the strawberries release their juice and the mixture thickens slightly (about 10-12 minutes). Remove from heat and let it cool.

2. Once cooled, stir in the vanilla extract. You can also pulse the mixture in a blender or food processor if you want a smoother texture for your topping.

Step 5: Assemble and Serve

1. When the cheesecake is fully chilled and the strawberry topping has cooled, remove the cheesecake from the springform pan.

2. Spoon the strawberry topping over the cheesecake, spreading it evenly.

3. Serve chilled and enjoy!

Tips & Tricks

• Prevent cracking: If you want to avoid cracks in your cheesecake, don’t open the oven during baking. Also, letting it cool gradually in the oven helps.

• Swirl the strawberry topping into the cheesecake before refrigerating it for a marbled look.

• For extra white chocolate flavor, shave some white chocolate on top of the finished cheesecake before serving!