White Chocolate Reese’s Dream Cheesecake

Here’s a full, detailed, from-scratch recipe for a White Chocolate Reese’s Dream Cheesecake 🍰
It’s rich, creamy, and packed with peanut butter + white chocolate flavor.

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🍰 White Chocolate Reese’s Dream Cheesecake

⏱ Time

• Prep: 35–40 minutes

• Bake: 60–70 minutes

• Chill: At least 4 hours (overnight is best)

🍽 Serves

10–12 slices

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🧾 Ingredients

Crust

• 2 cups chocolate cookie crumbs (Oreos, cream removed)

• ¼ cup granulated sugar

• ½ cup unsalted butter, melted

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Cheesecake Filling

• 24 oz (3 blocks) cream cheese, softened

• 1 cup granulated sugar

• 1 cup creamy peanut butter

• ¾ cup white chocolate chips

• ½ cup heavy cream

• 3 large eggs, room temperature

• 1 teaspoon vanilla extract

• ¼ teaspoon salt

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Topping / Garnish

• ½ cup melted white chocolate

• ¾ cup chopped Reese’s Peanut Butter Cups

• Optional: whipped cream for decorating

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🧁 Directions

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1. Prepare the Crust

1. Preheat oven to 325°F (163°C).

2. In a bowl, mix:

   • Cookie crumbs

   • Sugar

   • Melted butter

3. Press mixture firmly into the bottom of a 9-inch springform pan.

4. Bake for 10 minutes, then remove and let cool slightly.

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2. Melt the White Chocolate

1. Heat white chocolate chips and heavy cream together:

   • Microwave in 20-second intervals, stirring each time

   • Or melt gently over a double boiler

2. Stir until smooth and set aside to cool slightly.

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3. Make the Cheesecake Filling

1. In a large bowl, beat cream cheese until smooth and creamy (no lumps).

2. Add sugar and beat until well combined.

3. Mix in peanut butter until fully incorporated.

4. Slowly pour in the melted white chocolate mixture and mix gently.

5. Add vanilla and salt.

6. Add eggs one at a time, mixing on low speed just until combined.

   • Do not overmix (this prevents cracks).

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4. Bake the Cheesecake

1. Pour filling over cooled crust.

2. Smooth the top with a spatula.

3. Place pan on the middle rack of the oven.

4. Bake for 60–70 minutes, until:

   • Edges are set

   • Center is slightly jiggly

5. Turn oven off, crack the door open, and let cheesecake sit inside for 1 hour.

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5. Chill

1. Remove cheesecake and let cool completely at room temperature.

2. Refrigerate for at least 4 hours, preferably overnight.

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6. Add Toppings

1. Drizzle melted white chocolate over the chilled cheesecake.

2. Sprinkle chopped Reese’s on top.

3. Add whipped cream if desired.

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✨ Tips for Best Results

• Use room temperature ingredients for a smooth texture

• Line the pan with parchment for easy removal

• Clean knife between slices for neat cuts