S’mores Crunchwrap Oreos: A Toasty Twist on the Classic Campfire Treat
These S’mores Crunchwrap Oreos are a deliciously creative take on the classic campfire treat, combining crunchy, creamy, and gooey textures in every bite. The crunchy tortilla gives a unique twist, while the Oreo, marshmallow, and chocolate layers give you that traditional s’mores flavor. Let’s dive into the recipe!
Ingredients:
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8 large flour tortillas (medium size works best, but if you can only find large, they’ll work too)
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8 Oreo cookies (original or double stuff)
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1 cup mini marshmallows (or 4 large marshmallows, cut into small pieces)
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1 cup milk chocolate chips (or broken pieces of chocolate bars)
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Butter (for toasting the tortillas)
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Graham cracker crumbs (optional, for extra texture and flavor)
Directions:
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Prepare the Ingredients:
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Start by preparing your Oreo cookies. You can leave them whole, but if you want a smoother filling, break them in half or even crush them slightly.
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Melt the chocolate chips. You can do this in the microwave in 20-second bursts, stirring in between, or on the stovetop using a double boiler.
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If using large marshmallows, cut them into small pieces (about 1/4 of the marshmallow).
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Assemble the Crunchwraps:
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Lay out your tortillas on a clean surface.
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In the center of each tortilla, stack:
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1 whole Oreo (or a few smaller pieces)
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A handful of mini marshmallows (or 1-2 large marshmallow pieces)
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A drizzle of melted chocolate
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A sprinkle of graham cracker crumbs for that authentic s’mores flavor (optional)
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Carefully fold the edges of the tortilla up over the center, like you’re making a Crunchwrap Supreme, but leaving a little opening in the middle for the filling to peek through. Press down gently to seal.
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Toast the Crunchwraps:
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Heat a skillet or griddle over medium heat and add a small amount of butter to coat the bottom.
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Place the folded tortilla seam-side down onto the skillet. Toast for about 3-4 minutes, pressing gently with a spatula. You want the tortilla to get golden brown and crispy.
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Flip the Crunchwrap carefully, and toast the other side for another 3-4 minutes until crispy and golden brown.
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Serve and Enjoy:
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Once toasted, remove the Crunchwrap from the pan. Let it cool slightly, then cut it in half to reveal the gooey, delicious s’mores filling inside.
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If desired, you can drizzle some extra chocolate or sprinkle graham cracker crumbs on top.
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Pro Tips:
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Keep the heat medium: Too high, and you risk burning the outside while the inside stays cold; too low, and you might not get a crispy enough result.
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Mini marshmallows work best because they melt more evenly. If you use large marshmallows, be sure they are cut into small pieces for the best gooeyness.
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You can also experiment with different types of chocolate, such as white chocolate or peanut butter cups, for a fun variation!
These S’mores Crunchwrap Oreos are perfect for a fun snack, a treat at a sleepover, or when you’re craving a campfire experience without the mess.