Pizza Chips Recipe

Here’s a fun and easy Pizza Chips recipe that combines the best of both worlds — crispy chips and pizza! Perfect for snacking, parties, or just when you want a tasty treat.

Pizza Chips Recipe

Ingredients:

• 1 bag of tortilla chips (about 8 oz) — you can use plain or flavored tortilla chips, whichever you prefer.

• 1 cup pizza sauce (store-bought or homemade)

• 1 1/2 cups shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese (optional, for extra flavor)

• 1/2 teaspoon dried oregano (optional for that classic pizza flavor)

• 1/4 teaspoon garlic powder (optional for added taste)

• 1/4 teaspoon crushed red pepper flakes (optional for a bit of heat)

• 1/4 cup mini pepperoni slices (or regular-sized, chopped — optional, for topping)

• Fresh basil leaves (optional, for garnish)

• Olive oil (optional, for drizzling)

Directions:

1. Preheat your oven:

   • Set your oven to 400°F (200°C) and allow it to fully heat while you prepare the chips.

2. Prepare the baking sheet:

   • Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup and to prevent sticking.

3. Layer the chips:

   • Spread the tortilla chips evenly across the prepared baking sheet in a single layer. Make sure the chips are not stacked on top of each other so they can crisp up properly.

4. Add the pizza sauce:

   • Spoon small amounts of pizza sauce (about 1 teaspoon per chip) and drizzle it over the chips, or use a spoon to gently spread a thin layer of sauce over each chip. Be careful not to oversaturate the chips; you just want a nice coat of sauce.

5. Add the cheese:

   • Sprinkle a generous amount of shredded mozzarella cheese on top of each chip. Add a little grated Parmesan if you want extra cheesy goodness.

   • You can also sprinkle the optional dried oregano and garlic powder at this point for that authentic pizza flavor.

6. Add toppings:

   • If you’re using mini pepperoni slices, scatter them over the chips. You could also add veggies, like sliced bell peppers, onions, or mushrooms, if you prefer.

7. Bake the chips:

   • Place the baking sheet in the preheated oven and bake for about 5-7 minutes, or until the cheese is melted and bubbly, and the chips are golden brown and crispy around the edges.

8. Final touches:

   • After baking, take the chips out of the oven and let them cool for just a minute. If desired, drizzle a tiny bit of olive oil on top for extra richness.

   • Garnish with fresh basil leaves for a burst of color and flavor.

9. Serve and enjoy:

   • Serve your pizza chips warm with a side of extra pizza sauce for dipping.

Tips for the Best Pizza Chips:

• Don’t overload the chips with sauce: If you add too much, the chips may get soggy. A thin layer is enough for flavor.

• Customize your toppings: You can make a veggie pizza chip version by adding veggies like onions, mushrooms, or bell peppers. You can also add cooked sausage or bacon if you like.

• Make them spicy: For some heat, sprinkle chili flakes or drizzle hot sauce over the top before or after baking.