Pizza Chips Recipe

Sure! Here’s a fun and easy Pizza Chips recipe that combines the flavors of pizza with crispy chips. You can make these as a quick snack or even as an appetizer for parties!

Pizza Chips Recipe

Ingredients:

• 1 bag of tortilla chips (about 10-12 oz)

• 1 cup pizza sauce (store-bought or homemade)

• 1 ½ cups shredded mozzarella cheese (or a blend of mozzarella and cheddar)

• ¼ cup parmesan cheese (optional, but adds a nice flavor)

• 1 tsp Italian seasoning (or oregano if you prefer)

• ½ tsp garlic powder (optional for extra flavor)

• Pepperoni slices (or any other pizza toppings you like, such as diced bell peppers, olives, or cooked sausage)

• Olive oil (for drizzling)

• Fresh basil leaves (for garnish, optional)

Directions:

1. Preheat the Oven:

   • Preheat your oven to 400°F (200°C). If you’re using a toaster oven, that works too!

2. Prepare the Baking Sheet:

   • Line a large baking sheet with parchment paper or a silicone baking mat to prevent the chips from sticking.

3. Spread the Tortilla Chips:

   • Evenly spread the tortilla chips on the prepared baking sheet in a single layer. You can overlap them slightly, but try to keep it as even as possible for uniform cooking.

4. Add Pizza Sauce:

   • Use a spoon or small ladle to drizzle pizza sauce over the tortilla chips. You don’t need to soak them—just a light layer of sauce on each chip. Be sure to leave some of the chips exposed for a crispy texture.

5. Top with Cheese:

   • Sprinkle the shredded mozzarella cheese generously over the chips, ensuring that the cheese covers most of the chips.

   • If you’re using parmesan cheese, sprinkle that on top as well for extra flavor.

6. Add Toppings:

   • Place pepperoni slices or any other toppings you like on top of the chips. You can get creative here—adding chopped vegetables like bell peppers, mushrooms, or olives gives it a nice twist.

   • Sprinkle a pinch of Italian seasoning and garlic powder over the top for an extra pizza-flavored kick.

7. Bake:

   • Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the cheese is melted, bubbly, and starting to brown a little at the edges. Keep an eye on them to avoid burning.

8. Garnish & Serve:

   • Once done, remove from the oven and let cool for a minute. If you want, you can add some fresh basil leaves for a burst of color and freshness.

   • Serve warm and enjoy your Pizza Chips!

Pro Tips:

• Personalize it: Swap out pepperoni for sausage, ham, or even veggies if you’re looking for a different flavor profile.

• Make it spicy: Add crushed red pepper flakes or some jalapeño slices for a spicy kick.

• Dips: These Pizza Chips go great with extra pizza sauce, ranch, or garlic butter for dipping.