Orange Dreamsicle Salad is a sweet, creamy, and refreshing dessert salad that combines the flavors of orange and vanilla, resembling the classic orange creamsicle treat. It’s super easy to make and is perfect for any occasion like parties, potlucks, or just a treat at home!
Ingredients:
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1 can (11 oz) mandarin oranges (drained and juice reserved)
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1 package (3 oz) orange Jell-O (or gelatin)
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1 cup boiling water
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1/2 cup cold water
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1 package (8 oz) cream cheese (softened)
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1/2 cup powdered sugar
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1 cup heavy whipping cream (or you can use Cool Whip)
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1 tsp vanilla extract
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1/2 cup mini marshmallows (optional, but adds a fun texture!)
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1/2 cup chopped walnuts or pecans (optional, for a crunch)
Directions:
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Prepare the Jell-O:
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In a mixing bowl, combine the orange Jell-O and boiling water. Stir until the Jell-O powder is fully dissolved.
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Add cold water to the mixture and stir again.
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Let it cool to room temperature, and then place it in the fridge for about 30-45 minutes (or until it’s slightly firm but not completely set).
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Prepare the cream cheese mixture:
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While the Jell-O is cooling, beat the cream cheese and powdered sugar together using a hand mixer or stand mixer until smooth and fluffy.
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Add the vanilla extract and mix until combined.
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Whip the cream:
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In a separate bowl, beat the heavy whipping cream until it forms stiff peaks (or if you’re using Cool Whip, just fold it in gently).
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Combine the ingredients:
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Once the Jell-O is cooled (but still slightly jelled), fold the whipped cream into the cream cheese mixture until well combined.
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Gently fold in the mandarin oranges (drained), mini marshmallows, and nuts (if using).
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Chill and set:
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Spoon the mixture into a serving bowl or individual cups.
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Refrigerate for at least 2-3 hours (preferably overnight) to let the flavors meld and for it to fully set.
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Serve and Enjoy!
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Before serving, you can garnish with extra mandarin oranges or a few chopped nuts for an extra touch.
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Tips:
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For a creamier version, you can add a small tub of Cool Whip or use extra heavy cream instead of whipping it separately.
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For a lighter version, use fat-free cream cheese and Cool Whip.
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You can also try using pineapple or other fruits in place of the mandarin oranges if you want to mix it up!