Sure! Here’s a detailed recipe for an Old-Fashioned Amish Peanut Butter Dream Pie. This dessert is super creamy and delicious, with a layer of rich peanut butter filling on a graham cracker crust, topped with whipped cream.
Ingredients:
For the crust:
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1 1/2 cups graham cracker crumbs (about 10-12 graham crackers)
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1/4 cup granulated sugar
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1/2 cup unsalted butter (melted)
For the peanut butter filling:
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1 cup creamy peanut butter
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1 package (8 oz) cream cheese (softened)
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1 cup powdered sugar
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1/2 cup heavy cream (you can substitute with milk if needed)
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1 tsp vanilla extract
For the whipped topping:
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1 cup heavy cream (chilled)
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1/4 cup powdered sugar
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1 tsp vanilla extract
Directions:
1. Prepare the crust:
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir well until the mixture is evenly combined and slightly damp.
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Press the mixture into the bottom of a 9-inch pie pan, making sure to cover the bottom and up the sides.
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Bake for about 8-10 minutes, or until the crust is lightly golden. Remove from the oven and let it cool completely while you prepare the filling.
2. Make the peanut butter filling:
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In a large bowl, beat together the peanut butter, cream cheese, and powdered sugar using a hand mixer or stand mixer. Beat on medium speed until the mixture is smooth and creamy (about 2-3 minutes).
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Gradually add the heavy cream and vanilla extract, continuing to mix until everything is fully incorporated and smooth.
3. Assemble the pie:
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Once the crust is completely cooled, spread the peanut butter filling evenly into the cooled graham cracker crust. Smooth the top with a spatula.
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Place the pie in the fridge to chill for at least 2-3 hours, or until the filling is firm.
4. Make the whipped topping:
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In a chilled mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form (about 3-5 minutes using an electric mixer). Be careful not to overbeat, as it could turn into butter.
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Spread the whipped cream evenly over the top of the peanut butter filling.
5. Serve:
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Garnish with chopped peanuts, chocolate shavings, or even a drizzle of chocolate syrup if you’d like.
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Slice, serve, and enjoy!
Notes:
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For an extra touch of flavor, you can add a small pinch of salt to the peanut butter filling to enhance the peanut flavor.
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If you want a more decadent crust, you can also use a combination of graham crackers and crushed butter cookies or Nilla wafers.
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This pie can be made a day ahead for better flavor and texture as it will give the filling more time to set.
Enjoy your delicious Old-Fashioned Amish Peanut Butter Dream Pie! It’s perfect for special occasions or just a sweet treat anytime.