Old-Fashioned Amish Peanut Butter Dream Pie

Here’s the full recipe for Old-Fashioned Amish Peanut Butter Dream Pie! It’s a rich and creamy pie with a delicious peanut butter flavor, perfect for any occasion.

Old-Fashioned Amish Peanut Butter Dream Pie Recipe

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Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs (about 12-15 crushed graham crackers)

• ¼ cup sugar

• ⅓ cup melted butter

For the Peanut Butter Filling:

• 1 cup creamy peanut butter (smooth works best)

• 8 oz cream cheese, softened

• 1 cup powdered sugar (confectioners’ sugar)

• 1 teaspoon vanilla extract

• 1 ½ cups heavy whipping cream (chilled)

• 1 tablespoon powdered sugar (for whipping the cream)

• Pinch of salt (optional)

For the Whipped Topping:

• 1 cup heavy whipping cream (chilled)

• 2 tablespoons powdered sugar

• 1 teaspoon vanilla extract

Optional Garnishes:

• Chopped peanuts

• Chocolate shavings

• Extra whipped cream for decorating

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Directions:

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Step 1: Prepare the Crust

1. Preheat the oven to 350°F (175°C).

2. In a medium-sized bowl, combine graham cracker crumbs and sugar.

3. Stir in the melted butter until the mixture resembles wet sand.

4. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. You can use the back of a spoon to help press the crumbs into place.

5. Bake the crust in the preheated oven for 8-10 minutes until it is golden brown and set. Let it cool completely while you prepare the filling.

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Step 2: Make the Peanut Butter Filling

1. In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth.

2. Add the peanut butter and powdered sugar, and beat until the mixture is creamy and fully combined.

3. Add vanilla extract and a pinch of salt (optional), and mix until everything is well incorporated.

4. In a separate bowl, whip the chilled heavy cream with 1 tablespoon of powdered sugar until stiff peaks form (be careful not to over-whip).

5. Fold the whipped cream gently into the peanut butter mixture, being careful not to deflate the whipped cream too much. The filling should be light and fluffy.

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Step 3: Assemble the Pie

1. Once the graham cracker crust is completely cool, spread the peanut butter filling evenly into the crust. Use a spatula to smooth the top.

2. Refrigerate the pie for at least 4 hours (or overnight) to allow the filling to set and become firm.

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Step 4: Make the Whipped Topping

1. In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.

2. Once the pie has set, spread the whipped cream over the top of the pie, smoothing it out with a spatula.

   (Optional: If you want to make it extra special, top the pie with chopped peanuts, chocolate shavings, or extra whipped cream decorations.)

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Step 5: Serve and Enjoy!

1. Slice the pie into wedges and serve chilled.

2. Enjoy this creamy, decadent peanut butter dream!

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Tips:

• For a lighter crust, you can substitute crushed Oreos or Nilla wafers for the graham crackers.

• If you’re not a fan of peanut butter, you can try substituting with almond butter or cashew butter for a different twist.

• For an extra chocolatey touch, drizzle melted chocolate over the top before serving or stir a little cocoa powder into the peanut butter filling for a chocolate-peanut butter combo.