Sure! Here’s a detailed recipe for a No-Bake Strawberry Cheesecake Lasagna. It’s super easy to make, no oven required, and it’s perfect for a sweet treat!
No-Bake Strawberry Cheesecake Lasagna
Ingredients:
For the crust layer:
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1 ½ cups graham cracker crumbs (about 10 graham crackers)
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¼ cup sugar
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½ cup unsalted butter, melted
For the cream cheese layer:
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8 oz cream cheese, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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1 ½ cups heavy whipping cream (cold)
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½ cup sour cream
For the strawberry layer:
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2 cups fresh strawberries, hulled and sliced
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3 tbsp sugar
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1 tbsp lemon juice (optional, but it adds a nice touch)
For the topping:
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1 cup whipped topping (like Cool Whip)
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Fresh strawberries for garnish (optional)
Directions:
Step 1: Make the Crust
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Prepare the crust: In a medium-sized bowl, combine the graham cracker crumbs and sugar. Stir until well combined.
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Add the melted butter: Pour the melted butter over the crumbs and mix until the mixture is moist and crumbly. It should hold together when pressed.
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Press into pan: Lightly grease a 9×13-inch baking dish. Press the graham cracker mixture into the bottom of the dish to form an even crust layer. Use the back of a spoon or your hands to press it down firmly.
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Chill the crust: Place the dish in the fridge for 15-20 minutes to set the crust.
Step 2: Make the Cream Cheese Layer
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Beat the cream cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer (about 2-3 minutes).
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Add powdered sugar and vanilla: Add the powdered sugar and vanilla extract to the cream cheese and beat until combined and smooth.
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Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form (you can use an electric mixer for this too).
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Combine the cream and cream cheese: Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy. Add the sour cream and mix until everything is fully incorporated.
Step 3: Prepare the Strawberry Layer
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Slice the strawberries: Slice the fresh strawberries into thin slices, discarding the stems.
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Sweeten the strawberries: In a small bowl, toss the sliced strawberries with sugar and lemon juice (if using). Let them sit for about 10-15 minutes to macerate, which will draw out their natural juices.
Step 4: Assemble the Lasagna
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Layer the cream cheese mixture: Spread half of the cream cheese mixture evenly over the chilled graham cracker crust.
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Add a strawberry layer: Spoon half of the macerated strawberries over the cream cheese layer. Spread them out evenly.
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Repeat layers: Add the remaining cream cheese mixture over the strawberries, smoothing it out with a spatula. Then top with the remaining strawberries.
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Finish with whipped topping: Spread a layer of whipped topping (like Cool Whip) over the top of the strawberries. You can either spread it evenly or pipe it for a decorative look.
Step 5: Chill and Serve
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Chill the lasagna: Cover the dish with plastic wrap and place it in the fridge for at least 4 hours, preferably overnight, so the layers can set and the flavors meld together.
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Serve: Before serving, you can garnish the lasagna with extra fresh strawberries on top. Slice into squares and enjoy!
Tips:
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For a firmer texture: If you want the cheesecake lasagna to have a firmer texture, you can add a small packet of unflavored gelatin (dissolved in water) to the cream cheese mixture. This will help the layers hold together even more.
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Substitute the strawberries: You can use other fruits like blueberries, raspberries, or peaches for a different flavor profile.
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Make ahead: This dessert can be made the day before you need it, and in fact, it will taste even better if it’s allowed to chill overnight.
Enjoy your delicious No-Bake Strawberry Cheesecake Lasagna! It’s a simple and refreshing dessert that’s sure to be a crowd-pleaser.