Hot Fudge Sundae Brownie Cheesecake

Yum! A Hot Fudge Sundae Brownie Cheesecake sounds amazing. Here’s a full, detailed recipe with directions:

Hot Fudge Sundae Brownie Cheesecake Recipe

Ingredients:

For the Brownie Layer:

• 1 box of brownie mix (you can use any brand you like)

• Ingredients required for the brownie mix (usually eggs, oil, and water—check the box for specifics)

For the Cheesecake Layer:

• 2 packages (16 oz) cream cheese, softened

• 1/2 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1/4 cup sour cream

• 1/4 cup heavy cream

• 2 tbsp all-purpose flour

For the Hot Fudge Topping:

• 1 cup heavy cream

• 1/2 cup sugar

• 1/4 cup unsweetened cocoa powder

• 2 tbsp butter

• 1 tsp vanilla extract

• A pinch of salt

For the Sundae Toppings:

• Whipped cream

• Maraschino cherries

• Chopped nuts (optional)

• Sprinkles (optional)

Directions:

Step 1: Prepare the Brownie Layer

1. Preheat the oven to the temperature indicated on the brownie box (usually 350°F or 175°C).

2. Prepare the brownie mix: Follow the instructions on the brownie mix box. Typically, you’ll mix the brownie mix with eggs, oil, and water. Stir it until smooth and combined.

3. Grease a 9-inch springform pan (or regular round cake pan) with butter or non-stick spray, or line the bottom with parchment paper.

4. Pour the brownie batter into the pan, spreading it evenly.

5. Bake the brownie layer in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out mostly clean (a few crumbs are okay). Let it cool completely on a wire rack while you prepare the cheesecake layer.

Step 2: Prepare the Cheesecake Layer

1. Beat the cream cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy (about 1-2 minutes).

2. Add sugar: Gradually mix in the granulated sugar, and continue beating until it’s light and fluffy.

3. Add the eggs: Add one egg at a time, mixing well after each addition. Scrape the sides of the bowl as needed.

4. Add the vanilla extract and mix it in.

5. Add sour cream and heavy cream: Stir in the sour cream and heavy cream until fully combined.

6. Add the flour: Mix in the flour to thicken the cheesecake batter. This will help it set better.

7. Pour the cheesecake batter over the cooled brownie layer, spreading it evenly with a spatula.

Step 3: Bake the Cheesecake

1. Bake the cheesecake: Lower the oven temperature to 325°F (163°C) and bake the cheesecake for 50-60 minutes or until the center is mostly set but slightly jiggly.

2. Cool the cheesecake: Once done, let the cheesecake cool in the oven with the door slightly ajar for about 1 hour. Afterward, refrigerate it for at least 3 hours or overnight for the best texture.

Step 4: Prepare the Hot Fudge Sauce

1. Combine heavy cream, sugar, cocoa powder, butter, and salt: In a small saucepan over medium heat, whisk together the heavy cream, sugar, cocoa powder, butter, and a pinch of salt.

2. Simmer and stir: Bring the mixture to a simmer, stirring constantly. Let it cook for 3-5 minutes, or until it thickens slightly.

3. Add vanilla: Stir in the vanilla extract. Let the hot fudge sauce cool slightly before drizzling it over the cheesecake.

Step 5: Assemble the Sundae Brownie Cheesecake

1. Remove the cheesecake from the springform pan and place it on a serving plate.

2. Drizzle hot fudge: Pour the warm hot fudge sauce generously over the top of the cheesecake. You can leave a little extra to serve on the side.

3. Add whipped cream: Top with a generous dollop of whipped cream.

4. Add cherries and sprinkles: Finish with maraschino cherries, chopped nuts, and sprinkles if desired.

5. Serve: Slice the cheesecake and serve it with the extra fudge sauce.

Tips:

• Chill time is important: Make sure you allow enough time for the cheesecake to chill after baking. It needs to set to get that perfect creamy texture.

• Make ahead: You can prepare this dessert a day before serving; it only gets better after a night in the fridge.

• Customize your toppings: You can add any other favorite sundae toppings like crushed Oreos, chocolate shavings, or even caramel sauce for an extra indulgent twist!