Giant Reese’s Peanut Butter Cup Pie

Here’s a full, detailed recipe for making a Giant Reese’s Peanut Butter Cup Pie! It’s a decadent dessert with a rich, peanut buttery filling and a chocolatey crust, designed to look like a massive Reese’s Peanut Butter Cup. Perfect for any peanut butter and chocolate lover!

Giant Reese’s Peanut Butter Cup Pie

Prep Time: 30 minutes
Chill Time: 3-4 hours (or overnight)
Cook Time: 10 minutes (for crust)
Servings: 10-12

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Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs (about 12 full graham crackers)

• 6 tablespoons unsalted butter, melted

• ¼ cup sugar

• Pinch of salt

For the Peanut Butter Filling:

• 1 cup creamy peanut butter (smooth)

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 2 cups whipped topping (like Cool Whip), thawed

• 1 ½ cups powdered sugar

For the Chocolate Topping:

• 1 ½ cups semi-sweet chocolate chips (or milk chocolate if preferred)

• 3 tablespoons unsalted butter

• 1 teaspoon vanilla extract

• ½ cup Reese’s Peanut Butter Cups (roughly chopped, for garnish)

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Directions:

Step 1: Make the Crust

1. Prepare the crust: In a large bowl, combine the graham cracker crumbs, sugar, and a pinch of salt.

2. Add butter: Stir in the melted butter until everything is evenly coated and the crumbs begin to clump together.

3. Press the mixture into the pan: Transfer the graham cracker mixture into a 9-inch pie dish. Use the back of a spoon or the bottom of a glass to firmly press the crumbs into the base and up the sides of the dish to form a crust.

4. Bake the crust: Preheat the oven to 350°F (175°C) and bake the crust for 8-10 minutes, or until it is golden brown. Let it cool completely before filling.

Step 2: Make the Peanut Butter Filling

1. Mix peanut butter and cream cheese: In a large bowl, beat together the creamy peanut butter and softened cream cheese using a hand mixer or stand mixer on medium speed until smooth.

2. Add sugar and vanilla: Gradually add the powdered sugar and vanilla extract. Beat until the mixture is smooth and fluffy, scraping down the sides of the bowl as needed.

3. Fold in the whipped topping: Gently fold in the whipped topping (Cool Whip) until well combined. The filling should be light, creamy, and slightly fluffy.

4. Spread the filling: Spoon the peanut butter filling into the cooled graham cracker crust. Spread it out evenly using a spatula, ensuring that it reaches the edges of the crust.

Step 3: Make the Chocolate Topping

1. Melt the chocolate: In a heatproof bowl, melt the semi-sweet chocolate chips and butter together. You can do this either in a microwave in 30-second intervals (stirring in between) or over a double boiler.

2. Stir until smooth: Once melted, stir in the vanilla extract until smooth.

3. Pour the chocolate over the filling: Pour the melted chocolate over the peanut butter filling, spreading it evenly to cover the entire surface.

Step 4: Chill the Pie

1. Chill: Cover the pie with plastic wrap and refrigerate for at least 3-4 hours (or overnight) to allow the chocolate to set and the flavors to meld.

2. Top with Reese’s: After the pie has set, take it out of the fridge and sprinkle the chopped Reese’s Peanut Butter Cups over the top of the pie for a finishing touch.

Step 5: Serve

1. Slice and serve: Slice the pie carefully with a sharp knife. It’s rich and decadent, so smaller slices work best. Serve chilled and enjoy!

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Tips:

• For extra crunch: You can add crushed peanuts or chopped Reese’s Pieces to the peanut butter filling for an added texture.

• Make ahead: This pie can be made a day ahead to save time for your event or party.

• For a stronger chocolate flavor: You can use dark chocolate instead of semi-sweet chocolate.

• Crust options: If you prefer, you can use an Oreo crust instead of the graham cracker crust for a different flavor combination.