Easy Chocolate Chip Cookie Pie

Here’s a simple and delicious recipe for Chocolate Chip Cookie Pie! It’s a fun twist on the classic chocolate chip cookie, but in a pie form. You’ll love how easy it is and how tasty it turns out. 😋

Easy Chocolate Chip Cookie Pie

Ingredients:

• 1 (9-inch) pie crust (store-bought or homemade)

• 1 cup (2 sticks) unsalted butter, melted

• 3/4 cup brown sugar, packed

• 1/4 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1 1/2 cups semi-sweet chocolate chips (about 9 oz)

• 1/2 cup all-purpose flour

• 1/2 tsp baking powder

• 1/2 tsp salt

Directions:

1. Preheat the oven to 325°F (165°C).

2. Prepare the pie crust:

   • If you’re using a store-bought pie crust, just place it in a 9-inch pie dish and set it aside.

   • If you want to use a homemade pie crust, now’s the time to roll it out and fit it into your pie dish. You can crimp the edges to make it look pretty if you want!

3. Make the filling:

   • In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and well-combined.

   • Add in the eggs, one at a time, mixing well after each addition.

   • Stir in the vanilla extract.

4. Add the dry ingredients:

   • In a separate bowl, whisk together the flour, baking powder, and salt.

   • Gradually add the dry ingredients to the wet ingredients, mixing until combined. You should have a thick, smooth batter now.

5. Fold in the chocolate chips:

   • Gently fold in the chocolate chips until evenly distributed throughout the batter.

6. Pour the batter into the crust:

   • Carefully pour the cookie dough mixture into the prepared pie crust, spreading it out evenly.

7. Bake:

   • Bake the pie in the preheated oven for 50-60 minutes or until the center is set and a toothpick inserted into the center comes out clean. The top should be golden brown and slightly cracked.

   • If the edges of the pie crust start to brown too quickly, you can cover them with aluminum foil to prevent burning.

8. Cool and serve:

   • Let the pie cool completely before slicing (this helps it set up properly). It will still be a little soft in the middle when you cut it, which is totally fine!

   • You can serve it as is or with a scoop of vanilla ice cream or whipped cream on top for extra indulgence. 🍦

Enjoy!

This pie has a chewy, chocolate-chip-cookie-like texture, and it’s perfect for any occasion, from a family dinner to a fun dessert for a party! It’s easy, comforting, and always a crowd-pleaser.