Easy Chocolate Chip Cookie Pie

Easy Chocolate Chip Cookie Pie

A soft, gooey cookie in pie form—simple ingredients, one bowl, big reward.

🕒 Time

• Prep: 10 minutes

• Bake: 30–35 minutes

• Total: ~45 minutes

🍪 Servings

• 8 slices

🧺 Ingredients

• ½ cup (1 stick) unsalted butter, melted and slightly cooled

• ½ cup granulated sugar

• ½ cup packed brown sugar

• 1 large egg, room temperature

• 1 teaspoon vanilla extract

• 1 cup all-purpose flour

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 cup chocolate chips (semi-sweet or milk)

• Optional add-ins: ¼ cup chopped nuts, extra chocolate chips for the top

Optional pan prep: Nonstick spray or a light coating of butter

🔥 Equipment

• 9-inch pie dish (glass or metal) or an oven-safe skillet

• Mixing bowl

• Whisk or spoon

• Spatula

👩‍🍳 Directions (Step-by-Step)

1. Preheat the oven
   Set your oven to 350°F (175°C). Lightly grease a 9-inch pie dish.

2. Mix wet ingredients
   In a medium bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and glossy.

3. Add egg & vanilla
   Whisk in the egg and vanilla extract until fully combined.

4. Add dry ingredients
   Sprinkle in the flour, baking soda, and salt. Stir gently just until no dry flour remains.

   Don’t overmix—this keeps the pie soft and tender.

5. Fold in chocolate chips
   Stir in 1 cup chocolate chips (and nuts if using).

6. Fill the pie dish
   Spread the dough evenly into the prepared pie dish. Sprinkle extra chocolate chips on top if you like.

7. Bake
   Bake for 30–35 minutes, until the edges are golden and the center is set but still soft.

   • A toothpick inserted near the edge should come out mostly clean.

   • The center can look slightly underbaked—that’s perfect for a gooey texture.

8. Cool slightly
   Let cool for 10–15 minutes before slicing. It will firm up as it cools.

🍨 Serving Ideas

• Serve warm with vanilla ice cream

• Drizzle with chocolate or caramel sauce

• Add a dollop of whipped cream

⭐ Tips for Success

• Gooier center: Bake closer to 30 minutes

• Crispier edges: Bake closer to 35 minutes

• No pie dish? Use an 8–9 inch oven-safe skillet or square pan

• Storage: Cover and store at room temp for 2 days, or refrigerate up to 5 days