Crispy chicken with creamy pasta recipe

Absolutely! Here’s a detailed recipe for Crispy Chicken with Creamy Pasta that serves about 3–4 people. I’ll break it down into ingredients, steps for the chicken, pasta, and assembling the dish.

Ingredients

For the Crispy Chicken:

• 2 large chicken breasts (about 1 lb / 450g)

• 1 cup all-purpose flour

• 2 eggs

• 1 cup breadcrumbs (panko works best for extra crunch)

• ½ teaspoon garlic powder

• ½ teaspoon paprika

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 2–3 tablespoons vegetable oil (for frying)

For the Creamy Pasta:

• 8 oz (225g) pasta (fettuccine, penne, or spaghetti)

• 2 tablespoons butter

• 2 cloves garlic, minced

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• Salt and pepper to taste

• Optional: ¼ teaspoon red chili flakes

• Optional: fresh parsley or basil for garnish

Instructions

Step 1: Prepare the Chicken

1. Flatten the chicken: Slice each chicken breast in half horizontally if they are thick. Pound gently to even thickness (~½ inch).

2. Season: Sprinkle salt, pepper, paprika, and garlic powder on both sides of the chicken.

3. Dredge the chicken:

   • Place flour in a shallow bowl.

   • Beat eggs in another bowl.

   • Put breadcrumbs in a third bowl.

   • Coat each chicken piece in flour → dip in egg → coat with breadcrumbs. Press breadcrumbs gently so they stick.

4. Cook the chicken:

   • Heat oil in a large skillet over medium heat.

   • Fry chicken for 4–5 minutes per side until golden brown and cooked through (internal temp ~165°F / 74°C).

   • Remove from pan and place on paper towels to drain excess oil.

Step 2: Cook the Pasta

1. Boil a large pot of salted water.

2. Cook pasta according to package instructions until al dente.

3. Drain and reserve ½ cup of pasta water.

Step 3: Make the Creamy Sauce

1. In a large pan, melt butter over medium heat.

2. Add minced garlic and sauté for 30 seconds until fragrant.

3. Pour in heavy cream and bring to a gentle simmer.

4. Stir in Parmesan cheese until melted and smooth.

5. Season with salt, pepper, and optional chili flakes.

6. If the sauce is too thick, add reserved pasta water gradually until you reach your desired creaminess.

Step 4: Combine Pasta and Chicken

1. Toss cooked pasta in the creamy sauce until evenly coated.

2. Slice the crispy chicken into strips.

3. Plate the pasta and top with chicken slices.

4. Garnish with chopped parsley or basil and extra Parmesan if desired.

Tips for Extra Flavor & Crunch

• Use panko breadcrumbs for a lighter, crispier crust.

• Add a little garlic powder or Italian seasoning to breadcrumbs for more flavor.

• For a twist, you can sprinkle cooked pasta with a little lemon zest for freshness.