Creamy fried bombs – recipe jobt9

Creamy Fried Bombs Recipe

These creamy fried bombs are a fun and flavorful appetizer that can be filled with a delicious creamy filling, then coated and deep-fried to crispy perfection. Here’s a step-by-step recipe to make them!

Ingredients:

For the Filling:

1 cup cream cheese (softened)
1/2 cup shredded mozzarella cheese (optional for extra stretchiness)
1/2 cup cooked chicken (shredded or diced) – you can also use cooked beef or vegetables if you prefer
2-3 tbsp ranch dressing or mayonnaise (for creaminess)
1 tbsp hot sauce (optional for a little kick)
1/2 tsp garlic powder
Salt and pepper to taste

For the Coating:

1 cup all-purpose flour
2 large eggs (beaten)
1-2 cups breadcrumbs (preferably panko for extra crunch)
1/2 tsp paprika or cayenne pepper (optional, for some spice)
Salt and pepper to taste

For Frying:

Vegetable oil (or any oil suitable for deep frying)

Directions:

1. Prepare the Filling:

In a medium-sized bowl, combine the softened cream cheese, shredded mozzarella (if using), cooked chicken (or other filling of your choice), ranch dressing or mayonnaise, hot sauce (if using), garlic powder, salt, and pepper.
Mix everything together until smooth and well combined. Taste and adjust seasoning if necessary.
Once mixed, chill the filling in the refrigerator for about 20-30 minutes to firm up, which will make it easier to form into balls.

2. Form the Bombs:

After chilling, scoop a tablespoon of the creamy filling and roll it into a ball between your hands. Try to keep them uniform in size, about 1 to 1.5 inches in diameter.
Place the formed balls on a tray or plate. If the filling is too sticky to handle, you can wet your hands slightly with water or coat them with a bit of flour to make rolling easier.

3. Prepare the Coating Station:

Set up a breading station with three shallow bowls:
1. Flour (seasoned with salt, pepper, and optional paprika or cayenne).
2. Eggs, beaten.
3. Breadcrumbs (preferably panko for crispiness).
Roll each ball in the flour first, then dip it in the beaten egg, and finally coat it in the breadcrumbs. Ensure that each ball is fully covered in breadcrumbs for a crispy coating.

4. Heat the Oil:

Heat vegetable oil in a deep fryer or a large, deep pan over medium-high heat. The oil should be around 350°F (175°C) for frying. You can test if the oil is ready by dropping a small piece of bread into it; if it browns quickly, the oil is hot enough.

5. Fry the Bombs:

Carefully drop the coated balls into the hot oil in small batches. Don’t overcrowd the pan to ensure even cooking.
Fry for about 2-3 minutes, or until the balls are golden brown and crispy on the outside. They should puff up slightly as they cook.
Use a slotted spoon to remove the fried bombs from the oil and place them on a paper towel-lined plate to drain any excess oil.

6. Serve:

Serve the creamy fried bombs hot, with a side of dipping sauce like ranch, buffalo sauce, or marinara.
Enjoy these crispy, creamy bites as an appetizer or snack!

Tips:

Variations: You can fill these bombs with different fillings like ham and cheese, seasoned beef, or even vegetables if you want a vegetarian version.
Spicy Option: Add diced jalapeños or use spicy hot sauce in the filling for a spicy version.
Make Ahead: You can prepare and coat the bombs a day in advance and store them in the refrigerator. Fry them just before serving for a fresh, crispy treat!