Caramel Cheesecake Brownie Trifle Delight is a layered dessert that combines rich chocolate brownies, a creamy cheesecake layer, and a delicious caramel sauce. The best part is that it looks beautiful and is perfect for parties or gatherings. Here’s a detailed recipe to help you make this indulgent treat!
Ingredients:
For the Brownie Layer:
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1 box of brownie mix (or your favorite homemade brownie recipe)
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Eggs (according to box instructions, usually 2 eggs)
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Vegetable oil (according to box instructions, usually ½ cup)
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Water (according to box instructions, usually ¼ cup)
For the Cheesecake Layer:
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2 packages (8 oz each) cream cheese, softened
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1 cup powdered sugar
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1 teaspoon vanilla extract
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1 ½ cups heavy whipping cream (chilled)
For the Caramel Sauce:
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1 cup brown sugar
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½ cup unsalted butter
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¼ cup heavy cream
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1 teaspoon vanilla extract
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A pinch of salt
Optional Garnishes:
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Chopped nuts (like pecans or walnuts)
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Whipped cream
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Chocolate shavings or cocoa powder
Instructions:
Step 1: Prepare the Brownie Layer
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Preheat your oven to 350°F (175°C).
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Prepare the brownie mix according to the instructions on the box (typically eggs, oil, and water).
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Pour the brownie batter into a greased 9×13-inch baking dish or any baking dish of similar size.
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Bake according to the package directions (usually 20-25 minutes) until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
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Let the brownies cool completely. Once cooled, cut them into small 1-inch squares.
Step 2: Make the Cheesecake Layer
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In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
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Gradually add the powdered sugar and vanilla extract, mixing until everything is fully combined.
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In a separate bowl, whip the chilled heavy cream until stiff peaks form (this means the cream should hold its shape when you lift the beaters).
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Gently fold the whipped cream into the cream cheese mixture until it’s smooth and fluffy. Be careful not to deflate the whipped cream too much.
Step 3: Prepare the Caramel Sauce
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In a medium saucepan, melt the butter over medium heat.
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Add the brown sugar and stir until the sugar is dissolved and the mixture starts to bubble.
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Once the mixture is bubbling, carefully add the heavy cream and stir constantly.
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Let it cook for 2-3 minutes, allowing the caramel to thicken slightly.
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Remove from heat and stir in the vanilla extract and a pinch of salt. Let the caramel cool to room temperature.
Step 4: Assemble the Trifle
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Choose a large, clear trifle dish or a glass bowl to assemble the layers. A clear dish will allow the beautiful layers to be visible.
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Start by placing a layer of brownie squares at the bottom of the dish.
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Drizzle a bit of caramel sauce over the brownie layer.
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Add a generous layer of the cheesecake mixture on top of the brownies.
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Repeat the layers (brownies, caramel sauce, cheesecake) until you reach the top of the dish, ending with the cheesecake layer on top.
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Drizzle the remaining caramel sauce on the very top layer of cheesecake.
Step 5: Chill and Serve
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Refrigerate the trifle for at least 4 hours, or ideally overnight. This allows the flavors to meld together and the dessert to set.
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Before serving, you can garnish with whipped cream, chopped nuts, or chocolate shavings for an extra touch.
Tips:
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Brownie Layer: If you want to make this from scratch, you can use your favorite homemade brownie recipe, but a box mix is quick and still delicious.
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Caramel Sauce: If you don’t have time to make homemade caramel, store-bought caramel sauce works just fine.
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Make-Ahead: This dessert actually gets better as it sits, so making it the day before is a great option.
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Serving Ideas: You can also serve this in individual cups or mason jars for a fun, personal-sized treat.
Enjoy your Caramel Cheesecake Brownie Trifle Delight! It’s sure to be a hit at any gathering with its sweet, creamy, and indulgent layers.