It sounds like you’re referring to claims about red onions lowering blood sugar quickly. I can give you a clear breakdown:
What science says:
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Red onions contain compounds like quercetin and sulfur compounds. These can help improve insulin sensitivity and lower blood sugar over time.
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No food can drop blood sugar instantly in a safe way. Sudden drops can be dangerous.
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Eating raw or cooked red onion may gradually help manage blood sugar, but it’s not a substitute for medication or medical care if someone has diabetes.
Safe tips:
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Include onions in balanced meals to support healthy blood sugar.
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Pair them with fiber, protein, and healthy fats for better blood sugar control.
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Monitor blood sugar if you have diabetes and talk to a doctor before trying new “miracle” foods.