Black Pepper Chicken with Mushrooms

Here’s a full, detailed, teen-friendly recipe for Black Pepper Chicken with Mushrooms 🍄🐔
This is a savory, slightly spicy stir-fry that’s great with rice or noodles.

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Black Pepper Chicken with Mushrooms

⏱ Time

• Prep: 20 minutes

• Cook: 15 minutes

• Total: ~35 minutes

🍽 Servings

• 3–4 servings

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🧂 Ingredients

For the Chicken Marinade

• 1 lb (450 g) boneless chicken (breast or thigh), thinly sliced

• 1 tbsp soy sauce

• 1 tbsp cornstarch

• 1 tsp vegetable oil

• ½ tsp black pepper

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For the Sauce

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tsp dark soy sauce (optional, for color)

• ½ cup chicken broth or water

• 1 tsp sugar

• 1½–2 tsp freshly ground black pepper (adjust to taste)

• 1 tsp cornstarch

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For the Stir-Fry

• 2 tbsp vegetable oil

• 3 cloves garlic, minced

• 1 small onion, sliced

• 8 oz (225 g) mushrooms (button, cremini, or shiitake), sliced

• 1 bell pepper, sliced (optional but recommended)

• 1–2 green onions, sliced (for garnish)

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🔪 Directions

1. Marinate the Chicken

1. In a bowl, combine:

   • Chicken slices

   • Soy sauce

   • Cornstarch

   • Oil

   • Black pepper

2. Mix well until the chicken is evenly coated.

3. Let it marinate for 15 minutes while you prepare the other ingredients.

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2. Make the Sauce

1. In a small bowl, whisk together:

   • Soy sauce

   • Oyster sauce

   • Dark soy sauce (if using)

   • Chicken broth or water

   • Sugar

   • Black pepper

   • Cornstarch

2. Set aside.

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3. Cook the Chicken

1. Heat 1 tablespoon oil in a large pan or wok over medium-high heat.

2. Add the marinated chicken in a single layer.

3. Cook for 2–3 minutes per side until lightly browned and mostly cooked.

4. Remove chicken from the pan and set aside.

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4. Stir-Fry the Vegetables

1. Add the remaining 1 tablespoon oil to the same pan.

2. Add garlic and onions; stir-fry for 30 seconds until fragrant.

3. Add mushrooms (and bell pepper if using).

4. Cook for 3–4 minutes, stirring often, until mushrooms soften and release moisture.

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5. Combine Everything

1. Return the chicken to the pan.

2. Pour in the prepared sauce.

3. Stir well and cook for 2–3 minutes, until the sauce thickens and coats everything evenly.

4. Taste and adjust seasoning (more black pepper if you like it spicier).

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6. Finish & Serve

1. Turn off the heat.

2. Garnish with green onions.

3. Serve hot with:

   • Steamed white or brown rice 🍚

   • Fried rice

   • Noodles 🍜

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⭐ Tips

• Use freshly ground black pepper for the best flavor.

• Chicken thighs stay juicier than breasts.

• Don’t overcrowd the pan—cook in batches if needed.

• Add broccoli or snow peas for extra veggies.