Here’s a full, clear recipe for Beetroot, Celery, and Lime/Lemon Juice, including ingredients, benefits, and step-by-step directions. This is a simple, healthy fresh juice you can make at home.
Beetroot, Celery & Lime/Lemon Juice
Ingredients (1–2 servings)
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1 medium beetroot (fresh, firm)
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2–3 stalks celery
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½ lime or lemon (fresh)
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½–1 cup cold water (adjust for thickness)
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Optional (for taste, not required):
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1 small piece ginger
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½ apple (adds sweetness)
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Equipment
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Blender or juicer
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Knife
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Cutting board
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Strainer (optional, if using a blender)
Preparation
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Wash everything thoroughly, especially the beetroot and celery.
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Peel the beetroot (optional but recommended for smoother juice).
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Chop:
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Beetroot into small cubes
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Celery into 2–3 cm pieces
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Cut the lime/lemon in half and remove seeds.
Method 1: Using a Blender
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Add beetroot, celery, and water to the blender.
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Blend on high until completely smooth (30–60 seconds).
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Strain the juice using a fine strainer or cloth (optional).
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Squeeze in fresh lime or lemon juice.
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Stir well and serve immediately.
Method 2: Using a Juicer
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Feed beetroot and celery into the juicer.
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Collect the juice.
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Add freshly squeezed lime or lemon juice.
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Stir and serve.
Taste & Texture
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Earthy from beetroot
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Fresh and slightly salty from celery
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Bright and tangy from lime or lemon
If it tastes too strong, add more water or a little apple.
Health Benefits
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Beetroot: Supports blood flow, stamina, and natural detox
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Celery: Hydrating, supports digestion
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Lime/Lemon: Vitamin C, boosts freshness and flavor
Best Time to Drink
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Morning on an empty stomach
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Or 30 minutes before meals
Storage
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Best consumed fresh
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Can be stored in the refrigerator for up to 12 hours in an airtight glass container