Absolutely! Here’s a detailed, step-by-step recipe for Beef and Rotini in Garlic Parmesan Sauce. This is a creamy, cheesy pasta dish with tender beef and lots of flavor. I’ll break it down carefully so it’s easy to follow.
Ingredients (Serves 4-6)
For the Beef:
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1 lb (450 g) ground beef or thinly sliced beef strips
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1 tsp olive oil (if using lean beef)
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Salt and black pepper, to taste
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1/2 tsp garlic powder (optional)
For the Pasta:
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12 oz (340 g) rotini pasta
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4 cups water (for boiling)
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1 tsp salt (for pasta water)
For the Garlic Parmesan Sauce:
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3 tbsp butter
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4 cloves garlic, minced
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1/4 cup all-purpose flour
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2 cups whole milk (or 2% milk)
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1 cup heavy cream
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1 cup freshly grated Parmesan cheese
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1/2 tsp salt (adjust to taste)
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1/4 tsp black pepper
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1/4 tsp crushed red pepper flakes (optional, for slight heat)
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1/4 tsp nutmeg (optional, enhances creaminess)
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2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
Step 1: Cook the Pasta
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Fill a large pot with water, add 1 tsp salt, and bring to a boil.
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Add the rotini pasta and cook according to package instructions until al dente.
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Drain and set aside, reserving 1/2 cup of pasta water for later.
Step 2: Cook the Beef
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While the pasta is cooking, heat a large skillet over medium-high heat.
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Add 1 tsp olive oil (if using lean beef).
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Add the ground beef or sliced beef. Season with salt, pepper, and garlic powder.
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Cook until browned and fully cooked, about 5-7 minutes.
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Remove beef from the skillet and set aside.
Step 3: Make the Garlic Parmesan Sauce
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In the same skillet, reduce heat to medium and add 3 tbsp butter.
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Once melted, add minced garlic and sauté for 30-60 seconds until fragrant.
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Sprinkle in 1/4 cup flour and whisk constantly for 1-2 minutes to make a roux.
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Slowly pour in 2 cups milk while whisking to avoid lumps.
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Add 1 cup heavy cream and continue whisking until the mixture is smooth.
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Bring the sauce to a gentle simmer for 3-4 minutes until it thickens slightly.
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Stir in 1 cup grated Parmesan cheese, salt, pepper, red pepper flakes, and nutmeg.
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Taste and adjust seasoning if needed.
Step 4: Combine Pasta, Beef, and Sauce
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Add the cooked beef back into the skillet with the sauce. Stir to combine.
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Add the drained rotini pasta. Toss everything together until the pasta is fully coated in the creamy sauce.
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If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.
Step 5: Serve
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Plate the pasta and sprinkle with chopped fresh parsley and additional Parmesan if desired.
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Serve hot with garlic bread or a side salad for a complete meal.
Tips for the Best Flavor
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Use freshly grated Parmesan, not pre-grated, for a creamier, smoother sauce.
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Let the sauce simmer slowly; high heat can cause it to separate.
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For extra flavor, add sautéed mushrooms or spinach when making the sauce.