Boston Cream Pie Cheesecake

Here’s a full recipe for Boston Cream Pie Cheesecake, combining the delicious creamy texture of cheesecake with the indulgent layers of Boston Cream Pie. It’s a bit of a labor of love, but totally worth the effort!

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs (about 12 graham crackers crushed)

• 3 tablespoons sugar

• 1/4 teaspoon salt

• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

• 3 large eggs

• 1 cup sour cream

• 1/4 cup all-purpose flour

For the Pastry Cream Layer:

• 2 cups whole milk

• 4 large egg yolks

• 1/2 cup sugar

• 1/4 cup cornstarch

• 2 tablespoons unsalted butter

• 1 teaspoon vanilla extract

For the Chocolate Ganache:

• 6 oz semi-sweet chocolate, chopped (or use chocolate chips)

• 1/2 cup heavy cream

• 1 tablespoon unsalted butter

Directions:

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C).

2. In a medium bowl, combine the graham cracker crumbs, sugar, and salt.

3. Pour in the melted butter and stir until everything is well combined and moistened.

4. Press the mixture evenly into the bottom of a 9-inch springform pan. Use the back of a spoon or your fingers to make sure it’s compact and level.

5. Bake for 10 minutes. Once done, remove from the oven and let it cool while you prepare the cheesecake filling.

Step 2: Prepare the Cheesecake Filling

1. Lower the oven temperature to 300°F (149°C).

2. In a large mixing bowl, beat the softened cream cheese and sugar with an electric mixer until smooth and creamy (about 2 minutes).

3. Add the vanilla extract and beat until combined.

4. One at a time, add the eggs, beating well after each addition.

5. Add the sour cream and flour, and mix until smooth.

6. Pour the cheesecake batter onto the cooled crust in the springform pan.

7. Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.

8. Let the cheesecake cool completely at room temperature, then chill in the fridge for at least 4 hours (overnight is ideal).

Step 3: Prepare the Pastry Cream

1. In a medium saucepan, heat the milk over medium heat until it just begins to simmer (do not boil).

2. While the milk is heating, whisk together the egg yolks, sugar, and cornstarch in a separate bowl until smooth.

3. Slowly pour the hot milk into the egg mixture while whisking constantly to temper the eggs (this prevents them from scrambling).

4. Once the mixture is well combined, return it to the saucepan over medium heat. Stir constantly until the mixture thickens and begins to boil (about 2-3 minutes).

5. Once thickened, remove the saucepan from the heat and stir in the butter and vanilla extract until smooth.

6. Let the pastry cream cool slightly, then cover it with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming. Chill in the fridge until ready to assemble.

Step 4: Prepare the Chocolate Ganache

1. Place the chopped chocolate or chocolate chips in a heatproof bowl.

2. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.

3. Pour the hot cream over the chocolate and let it sit for 2 minutes.

4. Stir the mixture until the chocolate is completely melted and smooth.

5. Add the butter and stir until fully incorporated.

6. Let the ganache cool for a few minutes before using.

Step 5: Assemble the Boston Cream Pie Cheesecake

1. Once the cheesecake has chilled, carefully remove it from the springform pan and place it on a serving platter.

2. Spread the cooled pastry cream over the top of the cheesecake, leaving a small border around the edges.

3. Pour the chocolate ganache over the pastry cream, spreading it evenly with a spatula. Let it drip down the sides of the cheesecake for a beautiful effect.

4. Chill the cheesecake for at least 30 minutes to allow the ganache to set before slicing.

Step 6: Serve and Enjoy

• Slice the cheesecake using a sharp knife. It’s best to dip the knife in warm water before slicing to get clean cuts.

• Enjoy this decadent dessert that combines the best of cheesecake and Boston cream pie