Chocolate Peanut Butter Snowballs with Caramel Drizzle

Here’s a detailed recipe for Chocolate Peanut Butter Snowballs with Caramel Drizzle! These treats are rich, easy to make, and absolutely delicious. They combine the sweetness of chocolate, the creaminess of peanut butter, and the buttery goodness of caramel.

Ingredients:

For the Snowballs:

• 1 cup powdered sugar

• 1 cup graham cracker crumbs (about 8 full graham crackers)

• 1 cup creamy peanut butter

• 1/4 cup unsalted butter, softened

• 1 tsp vanilla extract

• 1/4 tsp salt

For the Chocolate Coating:

• 1 1/2 cups semi-sweet chocolate chips

• 2 tbsp coconut oil (or vegetable oil)

For the Caramel Drizzle:

• 1/2 cup brown sugar (packed)

• 1/4 cup unsalted butter

• 2 tbsp heavy cream

• 1/4 tsp vanilla extract

• A pinch of salt

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Instructions:

Step 1: Make the Snowball Mixture

1. Prepare the Ingredients:

   • In a large bowl, combine the powdered sugar, graham cracker crumbs, and salt.

2. Add Peanut Butter and Butter:

   • Add the peanut butter and softened butter to the dry ingredients.

   • Add the vanilla extract.

   • Mix everything together using a hand mixer or stand mixer, or by hand using a spatula. You should get a thick, dough-like consistency.

3. Form the Snowballs:

   • Roll the peanut butter mixture into small balls, about 1 inch in diameter. You should be able to make about 18-20 snowballs.

   • Place the balls on a baking sheet lined with parchment paper.

4. Chill the Snowballs:

   • Refrigerate the snowballs for at least 30 minutes. This helps them firm up so that they are easier to dip into chocolate.

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Step 2: Prepare the Chocolate Coating

1. Melt the Chocolate:

   • In a heatproof bowl, combine the semi-sweet chocolate chips and coconut oil.

   • You can melt them together either by microwaving in 30-second intervals, stirring in between, or by using a double boiler method on the stovetop. Stir until smooth.

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Step 3: Coat the Snowballs

1. Dip the Snowballs in Chocolate:

   • Take the chilled peanut butter balls out of the fridge.

   • Using a fork or dipping tool, dip each snowball into the melted chocolate, making sure it is fully coated. Let any excess chocolate drip off.

2. Place on Parchment Paper:

   • Return each dipped snowball to the parchment-lined baking sheet. Let them set for a few minutes so the chocolate hardens.

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Step 4: Prepare the Caramel Drizzle

1. Cook the Caramel:

   • In a small saucepan over medium heat, melt the butter.

   • Once melted, add the brown sugar, heavy cream, and salt. Stir constantly to combine.

   • Bring the mixture to a simmer and cook for 2-3 minutes until it thickens slightly.

   • Remove from heat and stir in the vanilla extract. The caramel should have a thick, smooth consistency.

2. Drizzle the Caramel:

   • Let the caramel cool slightly before drizzling over the chocolate-covered peanut butter balls. You can drizzle with a spoon or use a piping bag for more control.

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Step 5: Final Chill

• Place the snowballs back in the fridge for about 20-30 minutes to let everything set completely.

• Once the chocolate coating is firm and the caramel has hardened, they’re ready to enjoy!

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Serving:

These treats are perfect for holiday parties, special occasions, or any time you’re craving something sweet! They’re best kept refrigerated, but you can store them in an airtight container for up to a week.