Cinnamon Sugar Biscuit Bites Recipe

Here’s a full recipe for Cinnamon Sugar Biscuit Bites! They’re sweet, warm, and super easy to make. Perfect for breakfast or a quick snack!

Cinnamon Sugar Biscuit Bites Recipe

Ingredients:

• 1 can of refrigerated biscuit dough (around 8 biscuits, or you can use the “flaky layers” kind)

• 1/4 cup unsalted butter, melted

• 1/4 cup granulated sugar

• 1 tablespoon ground cinnamon

• 1 teaspoon vanilla extract (optional, but adds great flavor)

Directions:

1. Preheat Oven:

   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Prepare the Cinnamon Sugar Coating:

   • In a medium-sized bowl, combine the granulated sugar and ground cinnamon. Mix them together until well combined. Set this bowl aside because you’ll dip the biscuit bites into it later.

3. Cut the Biscuit Dough:

   • Open the can of biscuit dough and separate the biscuits.

   • Using a knife or kitchen scissors, cut each biscuit into 4 equal pieces (this will give you bite-sized pieces). You should have around 32 small pieces if you’re using a standard 8-biscuit can.

4. Coat the Biscuit Pieces:

   • Dip each piece of biscuit dough into the melted butter. Be sure to coat it evenly.

   • After dipping in the butter, roll each piece into the cinnamon sugar mixture. Make sure it’s fully covered in the cinnamon-sugar.

5. Arrange on Baking Sheet:

   • Place the coated biscuit pieces on the prepared baking sheet. You can arrange them in a single layer, but they can be close together since they won’t spread too much while baking.

6. Bake:

   • Bake the cinnamon sugar biscuit bites in your preheated oven for 10-12 minutes, or until they are golden brown and cooked through. Keep an eye on them, as baking times can vary slightly based on your oven.

7. Optional Glaze:

   • While the bites are baking, you can make a simple glaze if you want to take them to the next level!

   • Mix about 1/2 cup powdered sugar with 1-2 tablespoons milk (adjust the amount to get your preferred consistency). If you want to add a little extra flavor, a drop of vanilla extract works well here too.

   • Once the biscuit bites are done baking, you can drizzle this glaze over them while they are still warm.

8. Serve:

   • Let the bites cool slightly, and then serve them while they’re still warm and delicious!

Enjoy!

These cinnamon sugar biscuit bites are best served fresh, but you can store any leftovers in an airtight container for a day or two. Reheat them in the microwave for about 10-15 seconds if you want to enjoy them later!