Strawberry Cheesecake Turnovers

Sure! Here’s a detailed recipe for Strawberry Cheesecake Turnovers that’s easy to follow and super tasty.

Ingredients:

• For the filling:

  • 1 cup fresh or frozen strawberries (cut into small pieces)

  • 1/4 cup granulated sugar

  • 1 tablespoon cornstarch

  • 1/2 teaspoon lemon juice (optional, for extra flavor)

• For the cheesecake mixture:

  • 8 oz cream cheese (softened)

  • 1/4 cup powdered sugar

  • 1/2 teaspoon vanilla extract

• For the turnovers:

  • 1 sheet puff pastry (store-bought, thawed if frozen)

  • 1 egg (for egg wash)

  • 1 tablespoon milk (optional, to thin out the egg wash)

• For topping (optional):

  • Extra powdered sugar (for dusting)

Instructions:

1. Make the Strawberry Filling:

• In a saucepan, combine the strawberries, granulated sugar, and cornstarch. Stir to mix everything together.

• Cook over medium heat for about 5-7 minutes, stirring often, until the strawberries break down and the mixture thickens into a jam-like consistency. If you’re using frozen strawberries, you may need to cook for a little longer.

• Once thickened, add lemon juice and stir. Remove from heat and let it cool completely.

2. Make the Cheesecake Filling:

• In a mixing bowl, beat the softened cream cheese until smooth. You can use an electric mixer or a whisk.

• Add powdered sugar and vanilla extract. Mix until well combined and smooth. This will give you a nice, creamy filling for the turnovers.

3. Prepare the Puff Pastry:

• Preheat your oven to 375°F (190°C).

• Roll out the puff pastry sheet on a lightly floured surface.

• Use a knife or pizza cutter to slice the pastry into squares, about 4-6 inches wide. The number of turnovers will depend on the size of your squares.

4. Assemble the Turnovers:

• Place a spoonful of the cheesecake filling in the center of each pastry square (about 1 tablespoon).

• Add a spoonful of the strawberry filling on top of the cheesecake mixture (about 1 tablespoon as well).

• Carefully fold the pastry diagonally to form a triangle. Press the edges to seal them tightly. You can use a fork to crimp the edges for an extra pretty look.

5. Egg Wash:

• Beat the egg with the tablespoon of milk (optional) to make an egg wash.

• Brush the egg wash over the top of each turnover to give them a golden, shiny finish when baked.

6. Bake:

• Place the turnovers on a parchment-lined baking sheet.

• Bake in the preheated oven for 18-20 minutes, or until golden brown and puffed up. Keep an eye on them after 15 minutes, as puff pastry can brown quickly!

7. Cool and Serve:

• Let the turnovers cool slightly on a wire rack.

• Optional: Dust with powdered sugar for an extra sweet touch.

• Serve and enjoy!

These strawberry cheesecake turnovers are perfect for a snack or dessert. The crisp puff pastry combined with the creamy cheesecake filling and sweet strawberry topping makes them irresistible! If you want to get creative, you can even try swapping out strawberries for other berries, like blueberries or raspberries.