Beef and Rotini in Garlic Parmesan Sauce

Sure! Here’s a detailed recipe for Beef and Rotini in Garlic Parmesan Sauce. It’s a savory, comforting dish that’s perfect for dinner. The rotini pasta pairs perfectly with the flavorful garlic parmesan sauce and tender beef. Let’s get started:

Beef and Rotini in Garlic Parmesan Sauce Recipe

Ingredients:

• For the Beef:

  • 1 lb (450g) ground beef

  • 1 tbsp olive oil

  • Salt and pepper, to taste

  • 1 tsp garlic powder

  • 1 tsp onion powder

• For the Rotini:

  • 12 oz (340g) rotini pasta (or any pasta you prefer)

  • Water (for boiling)

  • Salt (for the water)

• For the Garlic Parmesan Sauce:

  • 2 tbsp butter

  • 3-4 cloves garlic, minced (you can use more if you love garlic!)

  • 1 cup heavy cream

  • 1 cup whole milk

  • 1 cup freshly grated Parmesan cheese

  • 1/2 tsp Italian seasoning (optional)

  • Salt and pepper, to taste

  • 1 tbsp chopped fresh parsley (for garnish, optional)

Directions:

1. Cook the Rotini:

1. Bring a large pot of salted water to a boil over medium-high heat.

2. Add the rotini pasta and cook according to the package instructions (usually 9-11 minutes), until it’s al dente.

3. Once cooked, drain the pasta and set aside. You can save a cup of pasta water to use later, if needed for adjusting the sauce consistency.

2. Cook the Beef:

1. While the pasta is cooking, heat the olive oil in a large skillet or pan over medium heat.

2. Add the ground beef to the pan, breaking it apart with a wooden spoon or spatula. Season with salt, pepper, garlic powder, and onion powder.

3. Cook the beef until it’s browned and fully cooked, about 6-8 minutes. Stir occasionally to make sure it cooks evenly.

4. Once cooked, drain any excess grease from the pan if necessary and set the beef aside.

3. Make the Garlic Parmesan Sauce:

1. In the same pan (you can wipe it clean first if you’d like), melt the butter over medium heat.

2. Add the minced garlic to the pan and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic.

3. Pour in the heavy cream and whole milk, stirring to combine. Bring the mixture to a simmer.

4. Let the sauce simmer gently for about 2-3 minutes, until it starts to thicken slightly.

5. Stir in the grated Parmesan cheese and continue to cook for another 2-3 minutes, until the sauce is smooth and creamy.

6. If the sauce gets too thick, you can add a little bit of the reserved pasta water to thin it out to your desired consistency.

7. Season the sauce with salt, pepper, and Italian seasoning (if using) to taste.

4. Combine Beef, Rotini, and Sauce:

1. Add the cooked ground beef to the sauce, stirring to combine.

2. Add the cooked rotini pasta to the skillet with the beef and sauce. Toss everything together so the pasta is fully coated with the creamy garlic Parmesan sauce.

3. If the sauce seems too thick, add a bit more pasta water or milk until it’s smooth and creamy.

5. Serve:

1. Taste the dish and adjust the seasoning if needed.

2. Garnish with freshly chopped parsley for a touch of color and extra flavor, if desired.

3. Serve the Beef and Rotini in Garlic Parmesan Sauce immediately, while it’s hot and creamy!

Tips:

• Add Vegetables: If you like, you can add some vegetables to this dish, like spinach, mushrooms, or roasted red peppers, for added flavor and color.

• Make it Spicy: If you’re into spicy food, add a pinch of red pepper flakes to the sauce or sauté some chopped chili peppers with the garlic.

• Cheese Variations: You can mix up the cheese by adding mozzarella or Asiago for a different flavor twist.