Making a Giant Reese’s Peanut Butter Cup at home is an awesome treat and not too difficult! Here’s a detailed recipe to create your own giant version of this classic candy.
Ingredients:
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2 cups powdered sugar (confectioners’ sugar)
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2 cups creamy peanut butter (smooth, not chunky)
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1 ½ cups graham cracker crumbs (about 12 crushed graham crackers)
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1 tsp vanilla extract (optional for extra flavor)
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1/4 tsp salt (if using unsalted peanut butter, adjust to taste)
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1 lb (16 oz) milk chocolate chips (or semi-sweet if you prefer darker chocolate)
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2 tbsp unsalted butter
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1/4 cup vegetable oil (or coconut oil for a slightly different texture)
Equipment:
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Giant muffin tin (or 9-inch round cake pan if you don’t have a muffin tin)
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Microwave-safe bowl
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Mixing bowl
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Whisk or spatula
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Parchment paper (optional, for easier cleanup)
Directions:
Step 1: Prepare the Pan
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Line the pan with parchment paper. If you’re using a muffin tin, it will make the removal of the giant cup easier once it’s set. If you don’t have parchment paper, you can lightly grease the pan, but parchment is easier.
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For a Giant Peanut Butter Cup, you could use a giant muffin tin or a round cake pan. You’re looking for a 9-inch round size or something close to that.
Step 2: Make the Peanut Butter Filling
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In a large mixing bowl, combine the peanut butter, powdered sugar, graham cracker crumbs, vanilla extract, and salt.
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Mix everything well until it becomes a thick, dough-like consistency. You may need to use your hands to mix it fully. It should be firm but still pliable.
Step 3: Press the Peanut Butter Mixture Into the Pan
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Once the mixture is ready, press it into the bottom of your prepared pan (muffin tin or cake pan). Flatten it evenly to form a smooth, solid base. Use a spatula or the back of a spoon to press it down tightly.
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Make sure the edges are also nice and even so that the peanut butter layer holds its shape once the chocolate is poured on top.
Step 4: Melt the Chocolate
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In a microwave-safe bowl, combine the chocolate chips, butter, and vegetable oil. Microwave it in 30-second intervals, stirring in between, until it’s completely melted and smooth. Be careful not to overheat it.
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If you want a thicker layer of chocolate, you can melt more chocolate (keep adding in small increments, like 1/2 cup at a time).
Step 5: Assemble the Giant Reese’s Cup
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Pour half of the melted chocolate over the peanut butter layer, spreading it out evenly with a spatula to cover the surface. Be gentle to avoid disturbing the peanut butter layer underneath.
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Refrigerate for 10-15 minutes to allow the chocolate to set and harden.
Step 6: Add the Peanut Butter Layer Again
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Once the chocolate has set, press the remaining peanut butter mixture into the chocolate layer, making sure it’s evenly spread out. Press it down firmly but carefully so that it sticks to the chocolate.
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After the peanut butter is spread out evenly, pour the remaining melted chocolate over the top. Spread it into an even layer with a spatula.
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For an extra touch, you can add a pinch of sea salt on top of the chocolate to make it taste even better!
Step 7: Let it Set
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Place the pan in the refrigerator for at least 1-2 hours, or until the chocolate is fully hardened and the layers are set. This makes the peanut butter cup solid and easy to cut.
Step 8: Remove and Serve
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Once it’s fully chilled, carefully remove the Giant Reese’s Cup from the pan. If you used parchment paper, it will slide out easily.
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Cut into slices or wedges. Since it’s a giant version, it’s best to cut it into 8-10 pieces, depending on how big you want the slices to be.
Tips:
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Storage: You can store your Giant Reese’s Cup in an airtight container in the fridge for up to a week.
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Variation: If you like darker chocolate, feel free to use semi-sweet or dark chocolate chips instead of milk chocolate for a richer taste.
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If you prefer a crunchy texture, you can add chopped peanuts into the peanut butter mixture for added crunch.