Homemade Mango Carlota

Here’s a full, detailed Homemade Mango Carlota recipe with clear ingredients and step-by-step directions. This is a no-bake dessert, easy and perfect for beginners 🍰🥭

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🥭 Homemade Mango Carlota (Icebox Cake)

⏱ Time

• Prep time: 20–25 minutes

• Chilling time: 4–6 hours (overnight is best)

🍽 Servings

• 8–10 servings

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🧾 Ingredients

For the Mango Cream Filling

• 2 cups ripe mangoes, peeled and chopped
  (Use sweet mangoes like Ataulfo or Carabao if possible)

• 1 can (14 oz / 396 g) sweetened condensed milk

• 1 cup all-purpose cream or heavy cream

• 1 package (8 oz / 225 g) cream cheese, softened (optional but recommended for extra creaminess)

• 1 teaspoon vanilla extract

• 1 tablespoon lemon or calamansi juice (balances sweetness)

For the Layers

• 1–2 packs graham crackers or Maria cookies

• ½ cup evaporated milk or regular milk (for dipping cookies)

Optional Toppings

• Extra mango slices or cubes

• Crushed graham crackers

• Mint leaves

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👩‍🍳 Directions

1. Prepare the Mango Purée

1. Place the chopped mangoes in a blender.

2. Blend until smooth.
   If the mangoes are fibrous, strain the purée for a smoother texture.

3. Set aside.

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2. Make the Mango Cream Mixture

1. In a large bowl, add the softened cream cheese.

2. Beat with a whisk or mixer until smooth and lump-free.

3. Add the condensed milk and mix well.

4. Pour in the all-purpose cream, vanilla extract, and lemon juice.

5. Slowly fold in the mango purée.

6. Mix until smooth, creamy, and evenly colored.

✅ Taste and adjust sweetness if needed.

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3. Assemble the Carlota

1. Lightly dip graham crackers or cookies into milk (quick dip—don’t soak).

2. Arrange a single layer at the bottom of a glass or baking dish.

3. Spread a generous layer of mango cream on top.

4. Repeat layers:

   • Cookies

   • Mango cream

5. Finish with a thick layer of mango cream on top.

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4. Chill

1. Cover the dish with plastic wrap or a lid.

2. Refrigerate for at least 4–6 hours or overnight.

   • This allows the cookies to soften and the dessert to set.

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5. Garnish & Serve

1. Before serving, top with:

   • Fresh mango slices

   • Crushed graham crackers

2. Slice and serve cold.

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⭐ Tips for Best Results

• Use very ripe mangoes for maximum flavor.

• Chill overnight for cleaner slices.

• For a firmer texture, freeze for 1–2 hours before serving.

• You can make this in cups or jars for individual servings.

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