Easy Chocolate Chip Cookie Pie

Here’s an easy, detailed Chocolate Chip Cookie Pie recipe that’s great for beginners and only uses simple ingredients 🍪🥧

🍫 Easy Chocolate Chip Cookie Pie

⏱ Time

• Prep: 10 minutes

• Bake: 35–40 minutes

• Total: ~50 minutes

🍽 Serves

• 8 slices

🧾 Ingredients

• 1 unbaked 9-inch pie crust (store-bought or homemade)

• ½ cup (1 stick) butter, melted and slightly cooled

• ¾ cup brown sugar, packed

• ¼ cup white sugar

• 2 large eggs, room temperature

• 1 teaspoon vanilla extract

• 1 cup all-purpose flour

• ½ teaspoon salt

• 1 cup chocolate chips (semi-sweet is best)

Optional add-ins

• ½ cup chopped walnuts or pecans

• Extra chocolate chips for the top

👩‍🍳 Directions (Step-by-Step)

1. Preheat oven
   Set your oven to 325°F (165°C).

2. Prepare the pie crust
   Place the unbaked pie crust into a 9-inch pie pan. Set aside.

3. Mix sugars and butter
   In a large bowl, whisk together the melted butter, brown sugar, and white sugar until smooth.

4. Add eggs and vanilla
   Whisk in the eggs, one at a time, until fully combined.
   Stir in the vanilla extract.

5. Add dry ingredients
   Gently mix in the flour and salt.
   Stir just until combined—do not overmix.

6. Fold in chocolate chips
   Add the chocolate chips (and nuts if using) and stir evenly.

7. Fill the crust
   Pour the cookie batter into the prepared pie crust.
   Smooth the top with a spatula.

8. Bake
   Bake for 35–40 minutes, until:

   • The edges are set

   • The center is slightly soft but not jiggly

9. Cool
   Let the pie cool for at least 30 minutes before slicing.
   It will firm up as it cools.

🍨 Serving Ideas

• Serve warm with vanilla ice cream

• Drizzle with chocolate or caramel sauce

• Add a dollop of whipped cream

✅ Tips for Best Results

• Don’t overbake—the center should be soft and gooey

• If the crust browns too fast, loosely cover edges with foil

• Store leftovers covered at room temperature for 1 day or refrigerate up to 4 days