SIZZLING GARLIC CHICKEN STIR-FRY WITH PEPPERS & STEAMED RICE

Here’s a full, detailed recipe you can follow step by step 😊
This is a tasty, family-friendly meal with bold garlic flavor and colorful peppers.

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🌶️ Sizzling Garlic Chicken Stir-Fry with Peppers & Steamed Rice

⏱ Time

• Prep: 15 minutes

• Cook: 20 minutes

• Total: ~35 minutes

🍽 Serves

• 3–4 people

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🧄 Ingredients

For the Steamed Rice

• 1 cup long-grain white rice (or jasmine rice)

• 2 cups water

• ½ teaspoon salt (optional)

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For the Chicken Stir-Fry

• 500 g (about 1 lb) boneless, skinless chicken breast

• 2 tablespoons vegetable oil (or canola oil)

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• 1 yellow bell pepper, sliced (optional but nice for color)

• 1 medium onion, sliced

• 6 cloves garlic, finely minced

• 1 teaspoon fresh ginger, grated (optional)

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For the Stir-Fry Sauce

• 3 tablespoons soy sauce

• 1 tablespoon oyster sauce (optional, but adds depth)

• 1 tablespoon honey or sugar

• 1 teaspoon cornstarch

• ¼ cup water or chicken broth

• ½ teaspoon black pepper

• ½ teaspoon chili flakes (optional, for heat)

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Optional Garnish

• Chopped green onions

• Sesame seeds

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🍚 Step 1: Cook the Steamed Rice

1. Rinse the rice under cold water until the water runs mostly clear.

2. In a pot, combine rice, water, and salt.

3. Bring to a boil over medium-high heat.

4. Once boiling, reduce heat to low, cover, and simmer for 15 minutes.

5. Turn off heat and let the rice sit covered for 5 minutes.

6. Fluff with a fork and set aside.

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🍗 Step 2: Prepare the Chicken

1. Slice the chicken breast into thin strips (about finger-width).

2. Pat dry with paper towels (this helps it brown better).

3. Lightly season with a pinch of salt and pepper.

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🥣 Step 3: Make the Sauce

In a small bowl, mix together:

• Soy sauce

• Oyster sauce

• Honey or sugar

• Cornstarch

• Water or broth

• Black pepper

• Chili flakes (if using)

Stir until smooth and set aside.

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🔥 Step 4: Stir-Fry the Chicken

1. Heat 1 tablespoon oil in a large pan or wok over high heat.

2. Add chicken in a single layer.

3. Cook for 3–4 minutes, stirring occasionally, until lightly golden.

4. Remove chicken from the pan and set aside.

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🌶️ Step 5: Cook the Vegetables

1. Add the remaining 1 tablespoon oil to the same pan.

2. Add onion and stir-fry for 1–2 minutes.

3. Add bell peppers and cook for 2–3 minutes until slightly tender but still crisp.

4. Add garlic and ginger. Stir for 30 seconds until fragrant (don’t let garlic burn).

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🍯 Step 6: Combine Everything

1. Return the chicken to the pan.

2. Pour in the prepared sauce.

3. Stir constantly for 2–3 minutes until the sauce thickens and coats everything.

4. Taste and adjust seasoning if needed (more soy sauce or pepper).

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🍽️ Step 7: Serve

• Spoon the sizzling garlic chicken stir-fry over hot steamed rice.

• Garnish with green onions or sesame seeds if you like.

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💡 Tips

• Cut everything before you start cooking — stir-fry moves fast!

• For extra crunch, don’t overcook the peppers.

• You can swap chicken with tofu or shrimp if desired.