Here’s a full, detailed recipe for a Creamy Milk Cake made with just 6 simple ingredients. This version is soft, rich, and mildly sweet, and it can be made without an oven (stovetop method).
🥛 Creamy Milk Cake (6 Ingredients)
⏱ Time
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Prep: 10 minutes
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Cook: 30–35 minutes
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Resting: 2–3 hours
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Serves: 6–8 slices
🧾 Ingredients (Only 6!)
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Full-fat milk – 1 liter
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Milk powder – 1 cup
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Sugar – ½ cup (adjust to taste)
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Ghee (clarified butter) – 2 tablespoons
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Lemon juice or vinegar – 2 tablespoons
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Cardamom powder – ½ teaspoon (optional but recommended)
🍰 Step-by-Step Directions
Step 1: Prepare the Pan
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Grease a small plate, bowl, or square pan with 1 tablespoon ghee.
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Set aside for later.
Step 2: Boil the Milk
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Pour 1 liter milk into a heavy-bottom pan.
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Bring to a boil on medium heat, stirring occasionally to prevent sticking.
Step 3: Curdle the Milk
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Lower the heat.
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Slowly add lemon juice or vinegar, stirring gently.
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The milk will curdle and separate into solids and whey.
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Turn off the heat once fully curdled.
⚠️ Do not over-stir or boil after curdling.
Step 4: Add Milk Powder & Sugar
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Add milk powder and sugar to the pan.
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Mix well until smooth.
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Turn the heat back on to low and cook.
Step 5: Cook Until Thick & Creamy
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Stir continuously for 15–20 minutes.
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The mixture will thicken and start leaving the sides of the pan.
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Add remaining 1 tablespoon ghee and cardamom powder.
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Mix well until glossy and soft.
Step 6: Set the Cake
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Transfer the hot mixture into the greased pan.
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Press gently with a spatula to level the top.
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Let it cool at room temperature for 2–3 hours.
✨ Final Touch
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Once set, cut into squares or slices.
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Serve warm or chilled.
✅ Tips for Best Results
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Always use full-fat milk for creaminess.
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Stir constantly to avoid burning.
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For extra richness, you can replace sugar with condensed milk (½ cup).