Creamy Pineapple Dessert

Here’s a Creamy Pineapple Dessert recipe that’s perfect for any occasion. It’s simple to make, refreshing, and delicious! It features a combination of pineapple, whipped cream, and a sweet creamy base.

Creamy Pineapple Dessert Recipe

Ingredients:

• 1 can (20 oz) crushed pineapple, drained (reserve the juice)

• 1 cup heavy whipping cream

• 1/2 cup sweetened condensed milk

• 1 package (8 oz) cream cheese, softened

• 1/2 cup powdered sugar

• 1 tsp vanilla extract

• 1/2 cup shredded coconut (optional, for topping)

• 1/2 cup chopped nuts (optional, like pecans or walnuts, for topping)

• 1/4 cup pineapple juice (from the can)

• 1 cup graham cracker crumbs (for the crust)

• 3 tbsp unsalted butter, melted

• 1 tbsp sugar (optional, for the crust)

Directions:

1. Prepare the Crust:

1. Preheat the oven to 350°F (175°C).

2. In a small bowl, combine the graham cracker crumbs, melted butter, and sugar (if using). Stir until the crumbs are fully coated in butter.

3. Press the mixture into the bottom of a greased 9-inch pie dish or a rectangular baking dish to form an even crust.

4. Bake the crust in the preheated oven for about 10 minutes or until it is lightly golden brown.

5. Once done, remove the crust from the oven and let it cool while you prepare the filling.

2. Prepare the Creamy Pineapple Filling:

1. In a large mixing bowl, beat the cream cheese until smooth using a hand mixer or stand mixer.

2. Add the sweetened condensed milk, vanilla extract, and 1/4 cup of pineapple juice. Continue mixing until everything is well combined and creamy.

3. In a separate bowl, whip the heavy cream until soft peaks form. You can use a hand mixer or a whisk. This usually takes about 3-4 minutes with an electric mixer.

4. Gently fold the whipped cream into the cream cheese mixture using a spatula until the mixture is light and fluffy.

3. Add Pineapple:

1. Fold in the drained crushed pineapple into the creamy mixture. Ensure that the pineapple is evenly distributed throughout the filling.

4. Assemble the Dessert:

1. Pour the creamy pineapple filling over the cooled graham cracker crust and spread it out evenly with a spatula.

2. Cover the dessert with plastic wrap and refrigerate it for at least 4 hours (or overnight) to allow it to set.

5. Garnish (Optional):

1. Once the dessert is set, you can garnish it with shredded coconut and chopped nuts on top, or just keep it plain for a smooth look.

2. You can also add extra pineapple chunks or even maraschino cherries for decoration.

6. Serve:

1. After chilling, slice and serve this creamy pineapple dessert chilled. It’s super refreshing and has the perfect balance of tangy and sweet flavors.

Tips for the Perfect Creamy Pineapple Dessert:

• Crust Variation: If you want a twist on the graham cracker crust, you could substitute with digestive biscuits or even vanilla wafer cookies.

• For a Lighter Version: You could use light cream cheese and light whipped topping if you’re looking to reduce the fat content.

• Add More Flavor: If you like a hint of tropical flavor, you can stir in a small amount of coconut extract or lime zest into the cream cheese mixture.

Enjoy your creamy, tropical pineapple dessert! It’s sure to be a hit at any gathering.