Sliced Tomato with Salt & Pepper

Sure! Here’s a detailed recipe for Sliced Tomato with Salt & Pepper—a simple, fresh, and classic dish that highlights the natural flavor of tomatoes.

Sliced Tomato with Salt & Pepper Recipe

Ingredients (Serves 2-4)

• 2-4 ripe tomatoes (medium to large, preferably vine-ripened)

• ½ teaspoon salt (adjust to taste)

• ¼ teaspoon black pepper (freshly ground for best flavor)

• Optional garnishes:

  • 1 teaspoon olive oil

  • Fresh herbs like basil, parsley, or chives

  • A few drops of balsamic vinegar or lemon juice

Instructions

1. Choose and Prepare Tomatoes

1. Pick ripe, firm, and juicy tomatoes. The flavor is best when tomatoes are in season.

2. Wash the tomatoes thoroughly under running water.

3. Pat them dry with a paper towel.

2. Slice the Tomatoes

1. Place a tomato on a cutting board.

2. Using a sharp knife, slice the tomato into ½ cm thick slices (or your preferred thickness).

3. Arrange the slices neatly on a plate, slightly overlapping them for presentation.

3. Season the Tomatoes

1. Sprinkle salt evenly over the tomato slices. Salt enhances the natural sweetness of tomatoes.

2. Grind fresh black pepper over the slices. Freshly ground pepper adds aroma and a subtle heat.

4. Optional Enhancements

• Drizzle a few drops of extra virgin olive oil over the slices for richness.

• Add a few drops of balsamic vinegar or a squeeze of lemon juice for tanginess.

• Sprinkle fresh herbs like chopped basil, parsley, or chives for extra flavor and color.

5. Serve

• Serve immediately as a side dish, appetizer, or salad.

• Best enjoyed fresh; tomatoes release water if left to sit for too long.

Tips for the Best Sliced Tomatoes

• Use ripe but firm tomatoes; overripe tomatoes become mushy when sliced.

• Season just before serving to prevent the tomatoes from becoming watery.

• Experiment with different pepper types (white, pink, or black) for subtle flavor differences.