Chicken Lo Mein

Here’s a detailed recipe for making Chicken Lo Mein! It’s a quick and delicious stir-fried noodle dish with tender chicken, veggies, and a savory sauce.

Chicken Lo Mein Recipe

Ingredients:

• For the Chicken Marinade:

  • 1 lb (450g) chicken breast (boneless, skinless), thinly sliced

  • 1 tablespoon soy sauce

  • 1 tablespoon cornstarch

  • 1 teaspoon sesame oil

  • 1/2 teaspoon ground white pepper (optional)

• For the Stir-fry:

  • 8 oz (225g) lo mein noodles or egg noodles

  • 2 tablespoons vegetable oil (or any neutral oil like canola or sunflower)

  • 1/2 cup onion, sliced

  • 2 cloves garlic, minced

  • 1/2 cup bell pepper, thinly sliced (any color)

  • 1/2 cup carrots, julienned or thinly sliced

  • 1/2 cup snap peas or snow peas (optional)

  • 2 green onions, sliced (for garnish)

• For the Sauce:

  • 3 tablespoons soy sauce

  • 1 tablespoon oyster sauce (optional, but adds depth of flavor)

  • 1 tablespoon hoisin sauce (adds sweetness)

  • 1 teaspoon sesame oil

  • 1 tablespoon rice vinegar or white vinegar

  • 1 teaspoon sugar (optional)

  • 1/4 cup chicken broth or water (for a lighter sauce)

  • 1/2 teaspoon ground white pepper (or black pepper)

Instructions:

Step 1: Prepare the Noodles

1. Cook the noodles: Boil a pot of water, and cook the lo mein noodles according to the package instructions (usually 4-6 minutes). Once cooked, drain and rinse them under cold water to stop the cooking process. Toss them lightly with a bit of oil to prevent them from sticking together. Set aside.

Step 2: Marinate the Chicken

1. Marinate the chicken: In a small bowl, combine the sliced chicken with 1 tablespoon of soy sauce, 1 tablespoon cornstarch, 1 teaspoon sesame oil, and the white pepper (if using). Stir well to coat the chicken and set aside for about 10-15 minutes.

Step 3: Make the Sauce

1. Prepare the sauce: In a separate bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, rice vinegar, sugar, chicken broth, and white pepper. Set this sauce mixture aside.

Step 4: Stir-fry the Chicken and Veggies

1. Heat the pan: In a large wok or non-stick skillet, heat 1 tablespoon of vegetable oil over medium-high heat.

2. Cook the chicken: Add the marinated chicken to the pan. Stir-fry for 3-4 minutes, or until the chicken is fully cooked and lightly browned. Remove the chicken from the pan and set it aside.

3. Cook the vegetables: In the same pan, add the remaining 1 tablespoon of oil. Add the sliced onion, garlic, bell pepper, carrots, and snap peas. Stir-fry for about 2-3 minutes, or until the vegetables are just tender but still crisp.

Step 5: Combine Everything

1. Add the noodles and chicken: Return the cooked chicken to the pan along with the cooked noodles.

2. Add the sauce: Pour the prepared sauce over the chicken, noodles, and vegetables. Toss everything together until the noodles are evenly coated in the sauce, and the chicken and veggies are well mixed. Stir-fry for an additional 2-3 minutes, allowing the flavors to meld.

Step 6: Serve

1. Garnish and serve: Once everything is well combined and heated through, transfer the Chicken Lo Mein to a serving dish. Garnish with sliced green onions for a fresh crunch and a pop of color. Serve immediately and enjoy!

Tips:

• Add protein variations: You can substitute chicken with shrimp, beef, or tofu if you prefer.

• Make it spicier: Add a dash of sriracha or chili flakes to the sauce for a spicy kick.

• Add more veggies: Feel free to add mushrooms, bok choy, or any other vegetables you like to make it more hearty.

• Prep ahead: The sauce and marinade can be made ahead of time, saving you some effort when you’re ready to cook!