Broiled Lobster Tails in Creamy Garlic Butter Sauce

This recipe for broiled lobster tails in creamy garlic butter sauce is simple yet luxurious, perfect for a special dinner or a treat. The lobster is broiled to perfection and served with a rich, buttery garlic sauce that complements the sweetness of the lobster. Here’s a step-by-step guide!

Ingredients:

For the Lobster Tails:

4 lobster tails (about 5-6 oz each)
2 tablespoons butter, melted
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon lemon juice
Salt and pepper to taste

For the Creamy Garlic Butter Sauce:

1/2 cup unsalted butter (1 stick)
5 garlic cloves, minced (or 1 tablespoon garlic paste)
1/4 cup heavy cream
2 tablespoons freshly squeezed lemon juice
1/4 teaspoon red pepper flakes (optional for a little heat)
1 tablespoon chopped fresh parsley (for garnish)
Salt and pepper, to taste

Instructions:

Prepare the Lobster Tails:

Preheat the Broiler
Set your oven’s broiler to high. Place an oven rack in the center of the oven, as you want the lobster tails to be about 4-6 inches from the heat source.
Prep the Lobster Tails:
- Using kitchen scissors, cut the top of the lobster shell down the middle, stopping just before the tail fin. (You can also use a sharp knife if you don’t have scissors.)
- Gently pull apart the shell slightly, exposing the lobster meat. Be careful not to remove the lobster meat from the shell entirely—just lift it up and place it on top of the shell.
- Using a knife, lightly score the meat in a diamond pattern. This helps the lobster cook evenly and gives it a nice appearance.
Season the Lobster:
- Brush the lobster meat with the melted butter.
- Sprinkle with paprika, garlic powder, salt, and pepper.
- Drizzle a small amount of lemon juice over the lobster tails for a fresh citrus flavor.
Broil the Lobster Tails:
- Place the lobster tails on a baking sheet lined with foil or parchment paper. If the tails are large, you can also use a broiler pan.
- Broil the lobster tails for about 8-10 minutes, depending on the size of the tails. The lobster should be opaque and firm to the touch, with the top of the meat slightly browned.

Make the Creamy Garlic Butter Sauce:

Melt the Butter:
- In a saucepan over medium heat, melt the unsalted butter.
Add the Garlic:
- Once the butter is melted, add the minced garlic (or garlic paste) and sauté for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
Add the Cream and Lemon Juice:
- Stir in the heavy cream and lemon juice. Bring the sauce to a gentle simmer and cook for 2-3 minutes, allowing it to thicken slightly.
Season the Sauce:
- Add red pepper flakes (if using), salt, and pepper to taste. Stir well and cook for another minute.
Finish the Sauce:
- Once the sauce has thickened and everything is well combined, remove the pan from heat.

Serve:

Plate the Lobster Tails:
- Once the lobster tails are done, remove them from the oven and arrange them on plates.
Pour the Garlic Butter Sauce:
- Spoon a generous amount of the creamy garlic butter sauce over the lobster meat. You can drizzle it directly over the tails or serve it on the side for dipping.
Garnish:
- Sprinkle with freshly chopped parsley for a burst of color and freshness.
Serve Immediately:
- Serve your broiled lobster tails with a side of your choice, such as steamed asparagus, mashed potatoes, or a light salad.

Tips:

Lobster Doneness: Lobster cooks quickly. To check if it’s done, the meat should be opaque and firm. If it’s translucent, it needs more time.
Shell Cracking: If you find it hard to cut through the shell, you can use a seafood cracker to help break open the shell once it’s broiled.
Garlic Butter Variations: You can also add herbs like thyme or rosemary to the garlic butter sauce for a more aromatic flavor.

Enjoy your Broiled Lobster Tails in Creamy Garlic Butter Sauce! It’s a rich and decadent dish that will impress anyone, whether it’s a special occasion or just because you deserve a treat.