Old Fashioned Hershey Cocoa Fudge

Here’s a detailed recipe for Old Fashioned Hershey Cocoa Fudge that will bring back the classic flavors we all love! This fudge has a rich, creamy texture, and it’s perfect for any occasion.

Old Fashioned Hershey Cocoa Fudge Recipe

Ingredients:

• 2 cups granulated sugar

• 1/2 cup (1 stick) unsalted butter

• 2/3 cup Hershey’s cocoa powder (unsweetened)

• 1/2 cup milk (whole milk works best)

• 1/4 teaspoon salt

• 1 teaspoon vanilla extract

• 1 1/2 cups mini marshmallows or 7 oz regular-size marshmallows (optional for a fluffier texture)

• 1 1/2 cups chopped nuts (optional – walnuts, pecans, etc.)

Directions:

1. Prepare your pan:

   • Line an 8×8-inch square baking pan (or a similar sized pan) with wax paper or parchment paper. Leave some overhanging edges so that you can easily lift the fudge out later. You can also lightly grease the pan if you prefer not to use parchment paper.

2. Combine sugar, butter, cocoa, and milk:

   • In a medium saucepan, add the granulated sugar, unsalted butter, Hershey’s cocoa powder, and milk.

   • Stir everything together over medium heat until the butter is completely melted and the ingredients are well combined.

3. Boil the mixture:

   • Once the butter is melted, increase the heat to medium-high and bring the mixture to a gentle boil. Allow it to boil for 4-5 minutes, stirring frequently.

   • Be sure to keep stirring to prevent the mixture from burning on the bottom.

4. Check the consistency:

   • After boiling for 4-5 minutes, take a spoonful of the fudge mixture and drop it into a glass of cold water. Wait a few seconds, then take the mixture out with your fingers.

   • If it forms a soft, but firm ball when you roll it between your fingers, then it’s done. If it’s still too runny, continue to boil for another minute or so and test again.

5. Add marshmallows and vanilla:

   • Once the fudge has reached the correct consistency, remove the saucepan from the heat.

   • Stir in the vanilla extract and marshmallows (if using). The marshmallows will melt into the mixture, giving the fudge a nice, soft texture.

6. Pour into pan:

   • If you are using nuts, fold them into the fudge mixture now.

   • Pour the fudge mixture into your prepared pan and spread it out evenly.

7. Cool the fudge:

   • Allow the fudge to cool completely at room temperature for about 2 hours. Once it’s set, it should firm up nicely.

   • If you want to speed up the process, you can place the pan in the refrigerator for about 1 hour.

8. Cut and serve:

   • Once the fudge is fully cooled and firm, use the edges of the parchment paper to lift it out of the pan.

   • Cut it into small squares and enjoy your Old Fashioned Hershey Cocoa Fudge!

Storage:

• Store the fudge in an airtight container at room temperature for up to 1 week. You can also refrigerate it for up to 2 weeks for longer freshness.