Lemon Butter Fish Fillet

Here’s a full, detailed recipe with clear directions for Lemon Butter Fish Fillet. This is simple, flavorful, and great for beginners too 🍋🐟

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Lemon Butter Fish Fillet (Serves 2–3)

🧾 Ingredients

For the fish:

• 2–3 fish fillets (about 500 g total)
  (Tilapia, cod, sole, basa, or haddock work well)

• ½ teaspoon salt (or to taste)

• ¼ teaspoon black pepper

• ½ teaspoon garlic powder (or 2 fresh garlic cloves, minced)

• 1 tablespoon lemon juice

For the lemon butter sauce:

• 3 tablespoons butter

• 1 tablespoon olive oil

• 3–4 garlic cloves, finely minced

• ¼ teaspoon chili flakes (optional)

• Zest of 1 lemon (optional but recommended)

• 2 tablespoons fresh lemon juice

• 1 tablespoon fresh parsley or coriander, finely chopped

Optional garnish & serving:

• Lemon slices

• Extra parsley

• Steamed vegetables, rice, or mashed potatoes

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👩‍🍳 Directions (Step by Step)

1️⃣ Prepare the Fish

1. Pat the fish fillets dry with paper towels.
   (This helps them cook evenly and get a nice texture.)

2. Sprinkle both sides with:

   • Salt

   • Black pepper

   • Garlic powder

3. Drizzle 1 tablespoon lemon juice over the fish.

4. Let it rest for 10 minutes.

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2️⃣ Cook the Fish

1. Heat a large pan over medium heat.

2. Add 1 tablespoon olive oil + 1 tablespoon butter.

3. Once the butter melts and starts to lightly bubble, place the fish fillets in the pan.

4. Cook for 3–4 minutes per side, depending on thickness.

   • Do not move the fish too much.

   • Flip gently using a spatula.

5. When cooked, remove the fish from the pan and set aside on a plate.

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3️⃣ Make the Lemon Butter Sauce

1. In the same pan (lower the heat to medium-low):

   • Add remaining 2 tablespoons butter.

2. Add minced garlic and sauté for 30–40 seconds until fragrant
   (Do not let it turn brown.)

3. Add:

   • Chili flakes (if using)

   • Lemon zest

   • Lemon juice

4. Stir gently and cook for 1 minute.

5. Turn off heat and stir in chopped parsley.

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4️⃣ Combine & Serve

1. Return the cooked fish to the pan.

2. Spoon the lemon butter sauce over the fillets.

3. Let it sit in the sauce for 1–2 minutes to absorb flavor.

4. Garnish with lemon slices and extra herbs.

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🍽️ Serving Suggestions

• Serve hot with:

  • Steamed rice

  • Garlic mashed potatoes

  • Roasted or steamed vegetables

  • Fresh salad

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✅ Tips for Best Results

• Don’t overcook the fish — it should flake easily with a fork.

• If the sauce tastes too sour, add a small pinch of sugar or more butter.

• For extra richness, add 1–2 tablespoons cream to the sauce (optional).