Air Fryer Hot Chicken Ham and Cheese Wraps

Here’s a full, detailed recipe for making Air Fryer Hot Chicken Ham and Cheese Wraps. I’ll include ingredients, step-by-step directions, and some tips to make them perfectly crispy and melty.

Air Fryer Hot Chicken Ham and Cheese Wraps

Ingredients (for 2–4 wraps)

• 2 large flour tortillas (8–10 inches)

• 1 cup cooked chicken, shredded or chopped (rotisserie chicken works great)

• 4 slices of deli ham

• 4 slices of cheese (cheddar, mozzarella, or American)

• 2 tablespoons cream cheese or mayonnaise (optional, for extra creaminess)

• 1 teaspoon Dijon mustard or honey mustard (optional)

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• Salt and pepper, to taste

• 1 teaspoon butter, melted (for brushing)

• Cooking spray (optional, for extra crispiness)

Instructions

1. Prepare the Filling

1. In a small bowl, mix the shredded chicken with:

   • Cream cheese or mayo (if using)

   • Dijon or honey mustard

   • Garlic powder, paprika, salt, and pepper

2. Stir until everything is evenly coated and creamy.

2. Assemble the Wraps

1. Lay a tortilla flat on a clean surface.

2. Place 2 slices of ham in the center.

3. Add half of the chicken mixture on top of the ham.

4. Place 2 slices of cheese over the chicken.

5. Fold the sides of the tortilla in slightly, then roll it tightly from one end to the other, securing the filling inside.

Tip: Don’t overfill, or it might leak while cooking.

3. Prepare for Air Frying

1. Preheat your air fryer to 375°F (190°C) for 3–5 minutes.

2. Brush or spray the outside of the wrap lightly with melted butter or cooking spray. This helps it crisp up beautifully.

4. Air Fry the Wraps

1. Place the wraps seam-side down in the air fryer basket.

2. Air fry at 375°F (190°C) for 6–8 minutes.

3. Flip halfway through for even browning.

4. Cook until the wraps are golden brown and the cheese inside has melted.

Note: Air fryers vary, so check at 6 minutes to avoid burning.

5. Serve

• Let the wraps rest for 1–2 minutes (they’ll be hot!).

• Slice in half diagonally and serve with your favorite dipping sauce:

  • Ranch, honey mustard, or sriracha mayo work well.

Tips for Best Results

• Use slightly thicker tortillas—they hold the filling better.

• Don’t skip the butter or spray; it’s what makes the wraps crispy.

• Add veggies like spinach, bell peppers, or jalapeños if you want a little crunch and flavor.

• Leftovers reheat well in the air fryer for 2–3 minutes.