Here’s a No-Bake Peanut Butter Cheesecake Balls recipe that’s easy to make and super delicious! These bite-sized treats combine the creaminess of cheesecake with the richness of peanut butter, and the best part is they don’t require any baking. Ready to dig in?
Ingredients:
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1 cup creamy peanut butter (smooth works best)
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8 oz cream cheese, softened (make sure it’s at room temperature)
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1/4 cup powdered sugar (for sweetness)
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1 tsp vanilla extract
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1/2 cup graham cracker crumbs (about 6 crushed crackers)
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1/4 cup chocolate chips (optional, for dipping or topping)
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1/4 cup mini chocolate chips (for rolling)
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1/4 cup crushed peanuts (optional, for rolling)
Directions:
Step 1: Mix the Cream Cheese and Peanut Butter
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In a large mixing bowl, combine the softened cream cheese and peanut butter. Use a hand mixer or stand mixer to blend them together until smooth and creamy. This is your creamy base, so make sure there are no lumps.
Step 2: Add Sweetness
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Add the powdered sugar and vanilla extract to the mixture. Mix everything together until fully incorporated. This will give the cheesecake balls a rich, sweet flavor.
Step 3: Add the Crunch
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Gradually add in the graham cracker crumbs and mix them in until the mixture becomes firm enough to hold its shape. The crumbs add a nice texture and make it feel like you’re eating a real cheesecake crust, even though there’s no actual baking involved!
Step 4: Shape the Balls
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Once the mixture is ready, use your hands to roll it into small balls, about 1 to 1.5 inches in diameter. You can make them smaller or larger, depending on your preference.
Step 5: Roll in Coatings
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In separate small bowls, place the mini chocolate chips and crushed peanuts (if using). Roll each peanut butter cheesecake ball in one of these coatings, pressing gently so they stick. The chocolate chips will give them a sweet crunch, while the peanuts add a savory element.
Step 6: Optional Chocolate Dip
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If you want to take them a step further, melt some chocolate chips (about 1/4 cup) in the microwave or over a double boiler, and dip the cheesecake balls halfway into the chocolate for an extra decadent touch. Let them cool and set.
Step 7: Chill the Balls
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Place the balls on a baking sheet lined with parchment paper and refrigerate them for at least 30 minutes to 1 hour. This helps them firm up and makes them easier to handle.
Step 8: Serve & Enjoy!
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After chilling, the cheesecake balls are ready to enjoy! Store them in an airtight container in the fridge for up to a week.
Tips:
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If you don’t like peanuts, you can roll the balls in crushed graham crackers, mini M&Ms, or just plain chocolate chips.
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For a slightly healthier version, try using a sugar substitute or reduce the amount of powdered sugar.
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These cheesecake balls are perfect for parties, movie nights, or just as a sweet snack!