Butterscotch Heaven Pie Delight

Absolutely! Here’s a detailed Butterscotch Heaven Pie Delight recipe with full instructions. This is a rich, creamy, indulgent pie that combines a buttery crust, smooth butterscotch filling, and fluffy whipped topping—basically heaven in dessert form.

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Butterscotch Heaven Pie Delight

Ingredients

Crust

• 1 1/2 cups graham cracker crumbs (or digestive biscuits, finely crushed)

• 1/4 cup granulated sugar

• 6 tablespoons unsalted butter, melted

Butterscotch Filling

• 1/2 cup unsalted butter

• 1 cup brown sugar, packed

• 1/4 cup granulated sugar

• 1/4 cup heavy cream

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

• 1 tablespoon cornstarch (optional, for extra thickness)

Topping

• 1 1/2 cups heavy whipping cream

• 3 tablespoons powdered sugar (or to taste)

• 1 teaspoon vanilla extract

• Optional garnish: chocolate shavings, caramel drizzle, or crushed nuts

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Directions

1. Prepare the Crust

1. Preheat your oven to 350°F (175°C).

2. In a medium bowl, mix graham cracker crumbs and sugar.

3. Add melted butter and stir until crumbs are evenly coated and can hold together when pressed.

4. Press mixture firmly into a 9-inch pie pan, covering the bottom and sides evenly.

5. Bake for 8-10 minutes until lightly golden. Let it cool completely.

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2. Make the Butterscotch Filling

1. In a medium saucepan over medium heat, melt the butter.

2. Stir in brown sugar and granulated sugar until combined. Cook for 1-2 minutes.

3. Reduce heat to low and slowly whisk in heavy cream. Cook until smooth.

4. In a small bowl, lightly beat the eggs. Slowly temper the eggs by adding a small amount of the hot butter-sugar mixture while whisking constantly (to prevent scrambling).

5. Pour the egg mixture back into the saucepan.

6. Add vanilla extract, salt, and cornstarch (if using). Cook on low, stirring constantly until the mixture thickens (about 4-6 minutes).

7. Remove from heat and let it cool slightly. Pour the butterscotch filling into the cooled crust. Smooth the top.

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3. Whipped Cream Topping

1. In a large bowl, whip heavy cream, powdered sugar, and vanilla using an electric mixer until stiff peaks form.

2. Spread the whipped cream evenly over the cooled butterscotch layer.

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4. Chill & Serve

1. Refrigerate the pie for at least 3-4 hours (overnight is even better) so it sets properly.

2. Before serving, garnish with chocolate shavings, caramel drizzle, or crushed nuts if desired.

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✅ Tips:

• For a deeper flavor, you can toast the graham cracker crust slightly longer.

• Cornstarch in the filling helps it stay firm when chilled.

• Make sure the filling is slightly cooled before adding whipped cream, or it may melt.

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If you want, I can also give you a quick no-bake version that’s even creamier and faster to make, still full of that butterscotch heaven flavor.