Here’s an easy, detailed Chocolate Chip Cookie Pie recipe that’s great for beginners and turns out soft, gooey, and delicious every time 🍪🥧
🍫 Easy Chocolate Chip Cookie Pie
⏱ Time
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Prep: 10 minutes
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Bake: 35–40 minutes
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Total: ~50 minutes
🍽 Servings
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6–8 slices
🧺 Ingredients
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½ cup unsalted butter, melted and slightly cooled
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½ cup granulated sugar
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½ cup brown sugar (packed)
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1 large egg
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1 tsp vanilla extract
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1 cup all-purpose flour
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½ tsp baking soda
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¼ tsp salt
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1 cup chocolate chips (semi-sweet or milk chocolate)
Optional add-ins (choose if you like):
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½ cup chopped walnuts or pecans
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Extra chocolate chips on top
🥣 Directions (Step-by-Step)
1️⃣ Preheat the Oven
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Preheat your oven to 350°F (175°C)
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Lightly grease a 9-inch pie dish or oven-safe skillet
2️⃣ Mix the Wet Ingredients
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In a large bowl, whisk together:
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Melted butter
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Granulated sugar
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Brown sugar
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Mix until smooth and glossy
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Add the egg and vanilla extract
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Whisk until fully combined
3️⃣ Add the Dry Ingredients
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Sprinkle in:
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Flour
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Baking soda
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Salt
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Stir gently with a spoon or spatula
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Do not overmix — stop once you no longer see dry flour
4️⃣ Add Chocolate Chips
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Fold in the chocolate chips (and nuts if using)
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Spread the batter evenly into the prepared pie dish
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Sprinkle extra chocolate chips on top if desired
5️⃣ Bake
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Place in the oven and bake for 35–40 minutes
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The edges should be golden brown
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The center should look slightly soft but not liquid
👉 Tip: Insert a toothpick near the center — it should come out with a few moist crumbs, not wet batter
6️⃣ Cool & Serve
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Let the cookie pie cool for 10–15 minutes
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Slice and serve warm or at room temperature
🍨 Serving Ideas
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Serve with vanilla ice cream
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Drizzle with chocolate or caramel sauce
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Top with whipped cream